Discussion Topic |
|
This thread has been locked |
steelmnkey
climber
Vision man...ya gotta have vision...
|
|
From one of the links I posted above... the Mexican Flag!
Another traditional drink that isn’t as well known is the Sangrita, a sweet, spicy and sour drink made from orange juice, tomato juice and hot chile peppers. Traditionally, you would alternate between the Sangrita and a neatly poured glass of premium tequila.
If you are a college kid hell bent on a good time, try the Mexican Flag or Bandera as it’s known in Mexico. Take three shot glasses and fill the first with fresh lime juice (for the green), blanco tequila (for the white) in the second glass and sangrita (for the red) in the third. Then down them back in order for a taste experience you won’t soon forget.
|
|
steelmnkey
climber
Vision man...ya gotta have vision...
|
|
I haven't cracked this one yet. Primarily bought for the unique bottle, but it's an anejo and a numbered bottle, so expect it might be pretty decent.
Some of the lineup presentation style from a couple years ago. :-)
|
|
Sierra Ledge Rat
Mountain climber
Old and Broken Down in Appalachia
|
|
Found it. Dïchbe'H.
Steelmnky you're right, it's mezcal not tequila.
Good sh#t anyway even if it's not tequila.
Choice of worm of scorpion in the bottle.
Apparently only sold locally in Cozumel.
|
|
Crimpergirl
Sport climber
Boulder, Colorado!
|
|
To my surprise, I'm finding I am not a fan of Mezcal. Maybe my mind can be changed over time...
|
|
Reeotch
climber
4 Corners Area
|
|
Such fancy bottles.
Does tequila come in single malt???
|
|
climber bob
Social climber
maine
|
|
hornitos black barrel on the rocks is dam good sippin'..
|
|
KP Ariza
climber
SCC
|
|
Fortaleza
Don Julio
Clase Azul
Chamucos
Siete leaguas (from the family that started Patron)
Partida
El Tesoro
|
|
Gorgeous George
Trad climber
Los Angeles, California
|
|
After many years of serious dedicated study, mis favoritos are:
Don Portifidio and Don Julio, mis primos.
I serve Patron to guests, the others are for familia.
Es la neta ehhh!
|
|
BrassNuts
Trad climber
Save your a_s, reach for the brass...
|
|
|
Feb 10, 2016 - 08:17am PT
|
We added a new player to the collection the other day - a most excellent Anejo with great flavor. This is apparently made using blue agave only from their single estate and the pinas are ground using a traditional tahona (giant stone) wheel. Yum :-)
|
|
k-man
Gym climber
SCruz
|
|
|
Feb 10, 2016 - 10:24am PT
|
Oh yeah, Fortaleza! Muy sabroso!
I approve Ken's shopping list...
|
|
the czar
climber
meyers, ca.
|
|
|
Feb 10, 2016 - 09:16pm PT
|
Cazadores, odwalla lime juice and a bottle of Stella artios, mix and enjoy, dont forget the ice!
|
|
Phil_B
Social climber
CHC, en zed
|
|
|
Feb 11, 2016 - 08:15am PT
|
It's nearly impossible to get premium tequila in New Zealand, so I had visitors bring us bottles that we would reimburse them for.
My favorites in this shot of our liquor trolley were the Forteleza and tequila Ocho. Forteleza was the best by a nose.
Now that we're back in the US, I'm amazed at the variety of good tequilas available at most liquor stores. A new favorite is Tres Manos
|
|
|
SuperTopo on the Web
|
Let us know!