Name your tequila...

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Off White

climber
Tenino, WA
Feb 2, 2016 - 06:43pm PT
It always seems appropriate to name a bottle of Tequila "Ralph" because sooner or later someone is going to.

Here's a popular country ditty to go with the theme.

[Click to View YouTube Video]
apogee

climber
Technically expert, safe belayer, can lead if easy
Topic Author's Reply - Feb 2, 2016 - 06:48pm PT
Holy sh#t. Totally forgot about this thread.

Funny (and sad....Blitzo) to read through the older posts.

All beta is appreciated!
BrassNuts

Trad climber
Save your a_s, reach for the brass...
Feb 2, 2016 - 07:06pm PT
Now this is a good thread :-). Herradura Anejo is an excellent moderately priced sipper or used for deluxe coin style margs and can frequently be found for less than its normal retail price of about $50 per 750ml.
zBrown

Ice climber
Feb 2, 2016 - 07:09pm PT
I called mine The Worm, but then Rodman threatened to me to sue me unless I could beat him one-on-one.

Who won? Stay tuned.
Daphne

Trad climber
Northern California
Feb 2, 2016 - 07:19pm PT
So happy that Dr Sprock is sober now.

Call me naive but I love Patron on ice. Herradura silver is my second choice.
steelmnkey

climber
Vision man...ya gotta have vision...
Feb 2, 2016 - 08:13pm PT
Check this out... Mari (Ghost's better side) brought some of this stuff to the campfire last year... about half the alcohol of a regular Tequila, a little more sugar, but very smooth. Picked up a bottle when we got home and everyone who's tried it thought it was pretty nice for sippin'.

Brian in SLC

Social climber
Salt Lake City, UT
Feb 2, 2016 - 08:18pm PT
Some's for mixin', some's for sippin'...

Lanthade

climber
Feb 2, 2016 - 08:36pm PT
Casa Noble Anejo. I go through 2-3 bottles each summer. Fantastic authentic aged tequila. Drinks like a great whisky.
phylp

Trad climber
Upland, CA
Feb 2, 2016 - 08:52pm PT
Wow! Consensus on ST! I have always found the Herradura a good value as well.

A dim memory: on our third trip to the Cabo area, going into a tequila shop in San Jose del Cabo and tasting tequilas. So good!

I almost never drink hard liquor anymore. But sipping a good tequila straight is something I could do again someday. It's something to do on at the end of a long sunny sandy beach day, by the light of the moon sparkling on the ocean waves.
k-man

Gym climber
SCruz
Feb 2, 2016 - 09:04pm PT
Me loves me some good tequila. I like to try as many as I can. And, actually, right now I'm looking at three amazing, unopened bottles on my desk... Milagro Reposado Select, Jose Cuervo Reserva de la Familia, and Espaeranto Seleccion.

The first I got as a birthday present, and the latter two I got duty-free coming back from Mexico.

Why unopened? I'm waiting for my step-sons to arrive in tandem so I can open them all at once and have a blind tasting! The latter, however, was twice as expensive at the other two (Shh!), I paid a buck-fifty for the fifth. Should be tasty, or at least I'm hoping.


For the money, I love me some Fortelaza, Plata. About $50/bottle, and ho, so Good! If you can find it, Get It!

That El Tesoro is also a special bottle. Oh, the stories I have for that one!
Brian in SLC

Social climber
Salt Lake City, UT
Feb 2, 2016 - 09:13pm PT
^^^
I like how you snuck in that 14 y.o. bottle of Balvenie...(amongst other things...ha ha).
phylp

Trad climber
Upland, CA
Feb 2, 2016 - 09:23pm PT
I have had a Jose Cuervo Riserva before and it was excellent!
Sierra Ledge Rat

Mountain climber
Old and Broken Down in Appalachia
Feb 3, 2016 - 04:17am PT
I cannot drink any hard liquor at all, no, no, no. So for me, it's only beer and tequila.

Funny tequila story....

I used to travel to Cozumel, Mexico, every year. They have a lot of tequila tasting bars and sales. Try before you buy!

I always traveled with an large carry-on bag full of bubble wrap, and would bring home a dozen bottles of tequila.

The first year I approached U.S. customs/immigrations with my bag of tequila. I declared a dozen bottles, and they let me go without another word.

I turned around and went back to ask, "How many bottles of tequila am I allowed to bring back to the U.S.?"

The customs officer said, "One bottle. You're pushing your luck pal, now move along."

My favorite tequila is Clase Azul Reposado. It always comes in a distinctive blue & white ceramic bottle. It has a lower alcohol content than most other tequilas (1% to 2% lower) so it's a bit smoother. But it's aged in oak barrels, which gives it a very distinctive, delicious flavor. It's a very fine sipping tequila, straight up.


There is also a fine tequila that has a scorpion in the bottle instead of a worm. Can't think of the name right now, but I'll post when I find it. It's got a German-sounding name with an umlaut like Duck-something....
steelmnkey

climber
Vision man...ya gotta have vision...
Feb 3, 2016 - 05:07am PT
Mezcal has the worm (or scorp in that case). Is there a tequila that has one?

From Wikipedia:
Not all bottles of mezcal contain a "worm" (actually the larva of a moth, Hypopta agavis that can infest maguey plants), but if added, it is added during the bottling process.There are conflicting stories as to why such would be added. Some state that it is a marketing ploy. Others state that it is there to prove that the mezcal is fit to drink, and still others state that the larva is there to impart flavor.

Here's the scorpion mezcal...


"Let’s put the myths to rest. Some people contend that some tequilas contain a worm in the bottle. This isn’t exactly true. Mezcal, which technically tequila fits into, is rarely, but sometimes sold with a worm in the bottle when it’s produced in Oaxaca, Mexico. It won’t kill you, it isn’t stronger and it’s not an instant way to get “drunk”. In fact, it began as a marketing ploy in the mid 1940s and has been used ever since, often featured by bartenders with no regard and little respect for their clientele. Even still, it’s not a real worm. It’s actually just the larval form of a moth that lives on the agave plant, and actually indicates an infestation in the plant. Somehow, the myths continue and the worm has been used to falsely represent the mezcal as a premium bottling."
skcreidc

Social climber
SD, CA
Feb 3, 2016 - 06:47am PT
Nobody has mentioned the sangrita chaser for tequila shots. Stuffs made out of tomato and orange juice with various peppers (like serrano and piquin) tossed in for spice, then salt and pepper. If you didn't want to be totally thrashed the next day, you alternated shots of sangrita and tequila. They went really well together too. And nobody mentioned Tres Generaciones, which before tequila went high class was a very fine tequila. Of course, the Hornitos reposado was also considered good back then.
StahlBro

Trad climber
San Diego, CA
Feb 3, 2016 - 06:56am PT
Familia Partida Anejo is really good.

steelmnkey

climber
Vision man...ya gotta have vision...
Feb 3, 2016 - 07:00am PT
http://www.mensjournal.com/expert-advice/the-18-best-tequilas-in-the-world-20131217

http://www.gentlemansgazette.com/the-tequila-primer/

http://www.thefiftybest.com/tequila/best_tequila_anejo/

http://www.thefiftybest.com/tequila/best_tequila_reposado/

http://www.thefiftybest.com/tequila/best_tequila_blanco/

Ha ha ha... I like this:

"Funny enough, the act of finishing a shot of tequila with lime and salt isn’t really done in Mexico. It’s something we invented in America and isn’t really the true way to down a shot. In Mexico it’s called “tequila cruda” and is known as the drink for those on training wheels. The lime is used as a chaser to combat the often crude taste of less expensive tequila and the salt to slow the burning sensation. If you do drink tequila this way, consider trying cinnamon with a slice of orange instead."
k-man

Gym climber
SCruz
Feb 3, 2016 - 07:19am PT
That Casa Azul stuff is the bomb. Like honey it is...

Get our 1.75 liter at Costco. At least some day that's what I'm plotting.
BrassNuts

Trad climber
Save your a_s, reach for the brass...
Feb 3, 2016 - 08:12am PT
Our current collection at the house that includes two new additions from Xmas thanks to CG :-). My favorites to date are the Clase Azul reposado and the Grand Mayan ultra aged - Yum.
skcreidc

Social climber
SD, CA
Feb 3, 2016 - 08:45am PT
I love the bottles Brassnuts! Nice collection.

OK. Here is the real deal according to my mexican tequila snob friends.


You actually don't do shooters of the tequila; you are supposed to sip it. Then take a sip of Sangrita, which by itself tastes like some sort of weird cool aid. But after a sip of good tequila, it is an amazingly perfect complement.
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