I love bacon

Search
Go

Discussion Topic

Return to Forum List
Post a Reply
Messages 41 - 60 of total 323 in this topic << First  |  < Previous  |  Show All  |  Next >  |  Last >>
Karl Baba

Trad climber
Yosemite, Ca
Dec 1, 2008 - 05:08pm PT
They say Bacon is the chief culprit in luring folks out of vegetarianism.

I don't eat it,.....except

A few times, just to make a point of not being holier than thou, and to blow my girlfriend's mind, I stole her bacon.

Stolen bacon is good bacon

Peace

Karl
Captain...or Skully

Social climber
Where are YOU from?
Dec 1, 2008 - 05:10pm PT
Mmmmmmmm....Bacon.
The Candy of Meat!
lars johansen

Trad climber
San Francisco, CA
Dec 1, 2008 - 06:20pm PT
Essential nutritional value. One of the five basic grease groups.
AbeFrohman

Trad climber
new york, NY
Dec 2, 2008 - 04:47am PT
bacon sushi:

http://www.shoelace.org/pics/updates/10-26-2008/gourmetbacon-suishi-1.jpg

Wack

climber
Dazevue
Dec 2, 2008 - 07:10am PT
Bacon as a side is just OK, tomatoes are tolerable. The definition of synergy must be a BLT, AWESOME !
Willoughby

Social climber
Truckee, CA
Dec 2, 2008 - 07:51am PT
How is it that nobody has yet linked to the new wonder-product, baconnaise:

http://www.baconnaise.com
Anastasia

climber
Not here
Dec 2, 2008 - 08:08am PT
I am chasing the bacon, earning the bacon. Hmmm...
Yeah, eating it is very good too. It is almost as tasty as smoked salmon.
:)
tom woods

Gym climber
Bishop, CA
Dec 2, 2008 - 08:10am PT
Last Sunday I ate a whole pund of Bacon. I saw it in the fridge. I didn't know I had it. My in laws had bought it from the local smokehouse. I fried up half of it for breakast, no eggs, no toast, just bacon. My wife is pregnant and didn't even want a slice.

That afternoon, I got hungry again so I fried up the other half pound. After eating a pound of Bacon, I have to say I was pretty thirsty all day, and blocked up on the insides for about three days, bu it was worth it.

I regret nothing.
salad

climber
Escondido
Dec 2, 2008 - 08:36am PT
dirtbag

climber
Topic Author's Reply - Jan 26, 2010 - 12:36pm PT
You know you want it.
happiegrrrl

Trad climber
New York, NY
Jan 26, 2010 - 01:18pm PT
Once in a while my mother would make a "wilted spinach salad."

 Cook Bacon till crips. Reserve drippings and let cool
 Put bacon on paper towel to get rid of the excess oil, then crumble bacon into small bits
 Take fresh spinach, rinse and dry and place in big salad bowl
 Toss with the bacon bits
 Strain the bacon drippings, and add some vinegar and also some sugar.
 Heat it on the stove and then pour over the spinach. Toss very lightly and serve.

Also German potato salad which has bacon in it, but I don't have a recipe.





bluering

Trad climber
Santa Clara, Ca.
Jan 26, 2010 - 01:27pm PT
We had bacon-tinis at Josh this year over Thanksgiving. Yeah, it IS a bacon martini...surprisingly tasty too!
Rokjox

Trad climber
Boys I'dunno
Jan 26, 2010 - 01:35pm PT
My wife loves bacon, but it never looks like that in the photo above.

We will search through every package in the store and sometimes still leave without a package. There is ONE brand of Canadian bacon we even look at most of the time, all the rest are fat sick.

She starts on it first, and carefully pays attention to every strip. She refuses to allow it to wrinkle, and the ends and the middle are almost cooked seperately, one part or another lifted out of the pan and supported away from the rest so that it is all cooked evenly. Perfectly evenly. It is not allowed to shrivel or shrink, or pop too much. It takes her twice as long as anybody else I ever saw, but its incredible what she can do to a pound of bacon. We have it at least three times a month, at the family breakfasts we have, and it draws everybody together. They bring the babies and even friends to breakfast twice a month, because of my wifes' cooking, and because of her bacon.


My wife makes the best bacon I have ever seen, almost all meat or meatlike, no fatty sections, almost never too crisp sections either. Never a short uncooked greasy end sticking up like half a marble. I never knew any restaurant to make as good of bacon as she cooks, or any other person. She has it down to an art, and it's GOOOOD. Better, more carefully cooked bacon than in any Ad campaign photograph. It one of her most carefully performed feats.


Then, she takes the worst pieces for herself, picks hers apart, eliminating the fatty white part, though there really never are much if we got good bacon. Our pets sit around and salivate, knowing they get the slightest imperfections.






Ummmmmmmmmm!

Bacon!











I should take a picture of her bacon some time
dangry

Trad climber
the bay-sierra complex
Jan 26, 2010 - 01:41pm PT
old island favorite...






bacon wrapped spam....







love it
Evel

Trad climber
Slartibartfasts Newest Fjiord
Jan 26, 2010 - 03:32pm PT
Bacon alone or with anything else is my favorite food group. The Candy of Meat!
locker

Social climber
Pimpin' for
Jan 26, 2010 - 03:46pm PT
Karl...

don't know why in particular...

but THIS one...


"Stolen bacon is good bacon"...


got me busting up...

LOL!!!...
tenesmus

Trad climber
slc
Jan 26, 2010 - 04:17pm PT
I can't believe that no one has said,
"Bacon tastes good.
Pork chops taste good."

Used to cook 6 full racks of bacon for breakfast on the river. In fact, we had a long running joke about how many meals in a row we could serve Pork. The theory was that the tourists would slow down if you filled their arteries with swine.

For lunch on the first Day we would serve Ham and Swiss
Dinner - Sausage in the spaghetti
Breakfast - 6 racks of bacon with eggs and potatoes, muffins and fruit
Lunch - leftover bacon with the turkey sandwiches
Dinner - bacon in the green beans
breakfast - pork chops
lunch leftover porkchops with the roast beef
I think that's about as far as I took it, but I know a friend served bacon again, somehow.
caughtinside

Social climber
Davis, CA
Jan 26, 2010 - 04:29pm PT
my girlfriend made brownies with bacon in them.

It was awesome.
weschrist

Gym climber
left sac
Jan 26, 2010 - 04:40pm PT
One scene in "Food Inc" that made me a little sick was "the killing floor" where ~5 squealing pigs are swept away by a metal wall and presumably crushed into another wall... maybe it has spikes, I don't know...

I'm going to get a pork taco... yummy!
Rhodo-Router

Gym climber
obsessively minitracking all winter at Knob Hill
Jan 26, 2010 - 04:49pm PT
tenesmus, I love your river menu--

except for the puzzling ingredient called

"leftover bacon"

??!
Messages 41 - 60 of total 323 in this topic << First  |  < Previous  |  Show All  |  Next >  |  Last >>
Return to Forum List
Post a Reply
 
Our Guidebooks
Check 'em out!
SuperTopo Guidebooks


Try a free sample topo!

 
SuperTopo on the Web

Review Categories
Recent Route Beta
Recent Gear Reviews