I love bacon


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Karl Baba

Trad climber
Yosemite, Ca
Dec 1, 2008 - 08:08pm PT
They say Bacon is the chief culprit in luring folks out of vegetarianism.

I don't eat it,.....except

A few times, just to make a point of not being holier than thou, and to blow my girlfriend's mind, I stole her bacon.

Stolen bacon is good bacon


Captain...or Skully

Social climber
Where are YOU from?
Dec 1, 2008 - 08:10pm PT
The Candy of Meat!
lars johansen

Trad climber
San Francisco, CA
Dec 1, 2008 - 09:20pm PT
Essential nutritional value. One of the five basic grease groups.

Trad climber
new york, NY
Dec 2, 2008 - 07:47am PT
bacon sushi:



Dec 2, 2008 - 10:10am PT
Bacon as a side is just OK, tomatoes are tolerable. The definition of synergy must be a BLT, AWESOME !

Social climber
Truckee, CA
Dec 2, 2008 - 10:51am PT
How is it that nobody has yet linked to the new wonder-product, baconnaise:


Not here
Dec 2, 2008 - 11:08am PT
I am chasing the bacon, earning the bacon. Hmmm...
Yeah, eating it is very good too. It is almost as tasty as smoked salmon.
tom woods

Gym climber
Bishop, CA
Dec 2, 2008 - 11:10am PT
Last Sunday I ate a whole pund of Bacon. I saw it in the fridge. I didn't know I had it. My in laws had bought it from the local smokehouse. I fried up half of it for breakast, no eggs, no toast, just bacon. My wife is pregnant and didn't even want a slice.

That afternoon, I got hungry again so I fried up the other half pound. After eating a pound of Bacon, I have to say I was pretty thirsty all day, and blocked up on the insides for about three days, bu it was worth it.

I regret nothing.

Dec 2, 2008 - 11:36am PT

Topic Author's Reply - Jan 26, 2010 - 03:36pm PT
You know you want it.

Trad climber
New York, NY
Jan 26, 2010 - 04:18pm PT
Once in a while my mother would make a "wilted spinach salad."

 Cook Bacon till crips. Reserve drippings and let cool
 Put bacon on paper towel to get rid of the excess oil, then crumble bacon into small bits
 Take fresh spinach, rinse and dry and place in big salad bowl
 Toss with the bacon bits
 Strain the bacon drippings, and add some vinegar and also some sugar.
 Heat it on the stove and then pour over the spinach. Toss very lightly and serve.

Also German potato salad which has bacon in it, but I don't have a recipe.


Trad climber
Santa Clara, Ca.
Jan 26, 2010 - 04:27pm PT
We had bacon-tinis at Josh this year over Thanksgiving. Yeah, it IS a bacon martini...surprisingly tasty too!

Trad climber
the bay-sierra complex
Jan 26, 2010 - 04:41pm PT
old island favorite...

bacon wrapped spam....

love it

Trad climber
Slartibartfasts Newest Fjiord
Jan 26, 2010 - 06:32pm PT
Bacon alone or with anything else is my favorite food group. The Candy of Meat!

Social climber
Pimpin' for
Jan 26, 2010 - 06:46pm PT

don't know why in particular...

but THIS one...

"Stolen bacon is good bacon"...

got me busting up...


Trad climber
Jan 26, 2010 - 07:17pm PT
I can't believe that no one has said,
"Bacon tastes good.
Pork chops taste good."

Used to cook 6 full racks of bacon for breakfast on the river. In fact, we had a long running joke about how many meals in a row we could serve Pork. The theory was that the tourists would slow down if you filled their arteries with swine.

For lunch on the first Day we would serve Ham and Swiss
Dinner - Sausage in the spaghetti
Breakfast - 6 racks of bacon with eggs and potatoes, muffins and fruit
Lunch - leftover bacon with the turkey sandwiches
Dinner - bacon in the green beans
breakfast - pork chops
lunch leftover porkchops with the roast beef
I think that's about as far as I took it, but I know a friend served bacon again, somehow.

Social climber
Davis, CA
Jan 26, 2010 - 07:29pm PT
my girlfriend made brownies with bacon in them.

It was awesome.

Gym climber
obsessively minitracking all winter at Knob Hill
Jan 26, 2010 - 07:49pm PT
tenesmus, I love your river menu--

except for the puzzling ingredient called

"leftover bacon"


Social climber
Newport, OR
Jan 26, 2010 - 08:13pm PT
Mighty Hiker

Vancouver, B.C.
Jan 26, 2010 - 08:16pm PT
Cook Bacon till crips.
Some sort of punk bacon, I guess.
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