I love bacon

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Messages 261 - 280 of total 317 in this topic << First  |  < Previous  |  Show All  |  Next >  |  Last >>
graniteclimber

Trad climber
The Illuminati -- S.P.E.C.T.R.E. Division
May 12, 2011 - 07:56pm PT
You are what you eat.







The love affair starts like this:































But it ends like this:
Spider Savage

Mountain climber
SoCal
Aug 3, 2011 - 10:00pm PT
Bacon Related Video: (classic)

http://www.youtube.com/watch?v=nGeKSiCQkPw
Morgan

Trad climber
East Coast
Aug 5, 2011 - 09:18am PT
This stuff is pretty good to munch at a belay ledge:

http://www.stupid.com/fun/GMYB.html
guido

Trad climber
Santa Cruz/New Zealand/South Pacific
Aug 5, 2011 - 10:18am PT
Ho hum, yada yada yada-I think it is time for a good cup of Joe, brush my teeth and get to work.
Credit: guido
mooch

Trad climber
Old Climbers' Home (Adopted)
Aug 5, 2011 - 03:14pm PT
Word has it that Half Dome makes a mean BLT. Just sayin'.
TGT

Social climber
So Cal
Aug 5, 2011 - 05:46pm PT
Made the best BLT last night.

A big really ripe Beefsteak Tomato straight from the Obamagarden.

Toasted Potato Bread

Gud thick cut Maple Bacon cooked on a rack in the oven @ 425 for half an hour.


The second crop of Green Beans is starting to produce. not to long till we have those steamed with.

BACON!
S.Leeper

Sport climber
Pflugerville, Texas
Aug 5, 2011 - 06:33pm PT
Attention, shoppers: Stop picking up dead "Babes" and "Wilburs" at the grocery store! Here are our top 10 reasons to keep pork off your fork and put delicious Babe-free alternatives on your shopping list instead.

1. Porking You Up
...

10. Ditch the Bacon and Get Fakin'
Save pigs from hell and yourself from bad health by feasting on faux pork products instead. Stuff a sandwich full of Yves brand veggie ham slices, or throw some Lightlife Smart Bacon into a sizzling skillet—the freezer and "health food" sections of your local grocery or health food stores are packed full of these and other tasty substitutes.


All great reasons to avoid pork, and meat in general!

tfpu
scuffy b

climber
dissected alluvial deposits, late Pleistocene
Aug 5, 2011 - 07:35pm PT
Hey!
Spider's youtube link is FUNNY!!
Spider Savage

Mountain climber
SoCal
Aug 5, 2011 - 08:03pm PT
FACT: PEOPLE WHO EAT FAKE MEAT .... NEED ... something!!!

This includes fake bacon made with bird meat, or vegetable matter.

Fake meat is like that plastic blow up doll thing Locker always posts.



The swine is divine.

When I pass from this body I plan to have it ground up and fed to swine so I can give back to the divine creatures.
locker

Social climber
CO
Aug 5, 2011 - 08:05pm PT


"Fake meat is like that plastic blow up doll thing Locker always posts."...

You're insulting my DATE...

NOT COOL!!!...

;-/

TGT

Social climber
So Cal
Aug 5, 2011 - 08:49pm PT
One of the best things about bacon is that perfume it leaves in the house for a couple of days.

Want to torture a vegan?


Cook some bacon up wind!
Bill Mc Kirgan

Trad climber
Cedar Rapids, Iowa
Aug 22, 2011 - 04:52pm PT
Fire breathing bacon fry

I don't know what the iron is for
but I think the stethescope was to check vital signs
Captain...or Skully

climber
or some such
Aug 22, 2011 - 04:57pm PT
That looks a bit like Ranger Gord. Maybe his brother?
Spider Savage

Mountain climber
The shaggy fringe of Los Angeles
Nov 5, 2011 - 09:44pm PT
Wes, Bacon might have been too lean. You'll still get a good seasoning out of it.

I suggest put a little water in there and bring it to a boil, let it soak a little then carefully scrape with a metal spatula.

You may need to eat bacon several mornings in a row to get the seasoning just right.
Phil_B

Social climber
Hercules, CA
Nov 17, 2011 - 01:58pm PT
OK, what started out as a 4/1 prank has apparently come to fruition:

http://www.baconlube.com

Yep, bacon flavored lube.

What'll they think of next. . .
tolman_paul

Trad climber
Anchorage, AK
Nov 17, 2011 - 02:07pm PT
Wes, I cook bacon in cast iron skillets. My guess is you started out with the heat too high. You have to start out at medium heat, let the fat render, and then it'll start frying in it's rendered fat. Once you've cooked a few pieces and have a layer of liquid grease on the bottom, cooking additional pieces is much easier.
Chris McNamara

SuperTopo staff member
Nov 17, 2011 - 02:24pm PT
When Petch and I put up It's Better With Bacon on the Hogsback at Lover's Leap, I was not quite sure I liked the name (Petch came up with it). But that was when i mostly just ate Butterfingers. Since then I have come to respect the powerful good taste-yness of bacon. Thank you Petch for letting me be associated with such a good route name, you had wisdom I did not recognize at the time.
Murzerker

Social climber
Land of Goats and Tacos
Nov 17, 2011 - 02:28pm PT
Ah yeah...

http://www.youtube.com/watch?v=A8vesMilyAU&feature=related
mooch

Trad climber
Old Climbers' Home (Adopted)
Nov 18, 2011 - 05:18pm PT
Norwegian

Trad climber
Placerville, California
Nov 18, 2011 - 06:07pm PT
bacon is more amazing than grace.
stay outta the southbound lane though,
cause im drinking whiskey.

winter is on and im gone south
to pick thru briar patches.

i'll come home, when home comes to me.
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