neebee
Social climber
calif/texas
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Dec 27, 2018 - 11:36pm PT
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hey there, frog (the real frog) ...
here is a great link, that i found... i love this one:
http://www.thestrayphotographer.com/tibetan-bread/
but-- i use this... and have done this for 40 years...
(the one BELOW IN THE VIDEO that i posted a link to)
i CAN always add the baking-powder if i wish, and/or the sugar... javascript:doSave();
and-- i can ALWAYS just fry it in oil, too, if i like...
so-- thought i would share this bit of fun, that i have just
shared with some friends...
actually, too, THIS is fried many times on new years, as a treat,
in tex-mex (and others) families...
cinnamon and sugar are added, on new years...
THIS is just as plain and as simple as it gets:
mine:
https://www.youtube.com/watch?v=eCS9EP3akAM&feature=youtu.be
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