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Risk
Mountain climber
Marooned, 855 miles from Tuolumne Meadows
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Nov 17, 2018 - 11:05pm PT
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I once was invited to a vegetarian Thanksgiving potluck. I cannot find the recipe, but it included baking one of those big winter squashes, carefully scooping out and blending the squash with wild rice, and then putting the mixture back into the squash halves. Finally, topping them with a really savory sunflower butter and sage gravy before a second baking. Big hit with festive flavor.
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tradmanclimbs
Ice climber
Pomfert VT
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Nov 18, 2018 - 04:22am PT
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I Was a vegetarian for 5 thanksgings. Never vegan though. There's lots of good stuff for a veg head on Turkey day. Ironically it was thanksgiving that was the start of my slide back into an omnivore. Had a little bit of Turkey and it tasted great. A few days later came back from ice climbing, sat at the bar and had a delicious cheese burger.
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neebee
Social climber
calif/texas
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Nov 18, 2018 - 07:53am PT
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hey there say, Aeriq ... ahhhhh, it is MR E...
did not 'recognize you'... AFTER, i saw skip mentioned, well,
i saw the 'mr E' on the icon-handle there...
say, -- very interesting share... thanks for
sharing all that...
sounds like a very nice thing, too, to do for everyone...
foods are fun to share that way--
especially new recipes that one has never seen before...
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