What's for dinner

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Messages 1 - 20 of total 62 in this topic << First  |  < Previous  |  Show All  |  Next >  |  Last >>
yedi

Trad climber
Stanwood,wa
Topic Author's Original Post - Oct 15, 2010 - 09:38pm PT
The favorite used to be Kraft mac and cheese with a can of tuna or Ramen with tuna.
Old school alpine, somewhere in the North Cascades, 1980 I think.
Old school alpine, somewhere in the North Cascades, 1980 I think.
Credit: yedi
corniss chopper

Mountain climber
san jose, ca
Oct 15, 2010 - 09:43pm PT
this is one we do a lot
http://www.biscuitsonastick.com/

Peter Haan

Trad climber
San Francisco, CA
Oct 15, 2010 - 09:49pm PT
Look what Donini and Maestri are up to just before dinner at the World Sushi Conference:

Toker Villain

Big Wall climber
Toquerville, Utah
Oct 15, 2010 - 09:51pm PT
Maestri looks a little compressed.
Lynne Leichtfuss

Trad climber
Will know soon
Oct 15, 2010 - 10:55pm PT
Friend just made me homemade enchiladas. A new receipe comprised of fresh spinach, chicken, 4 groovy cheeses baked with green sauce and green onions....awesome. Side dish, mixed lettuce salad with strawberries, mandarin oranges, toasted top ramen and slivered almonds annointed with Chinese Chix Salad Dressing. Stellar. :D
JOEY.F

Social climber
sebastopol
Oct 15, 2010 - 10:57pm PT
You could afford Kraft?
Stylin!
(Great Pic!)
SteveW

Trad climber
The state of confusion
Oct 15, 2010 - 10:58pm PT

Ron, you didn't!!!!!!
Lynne Leichtfuss

Trad climber
Will know soon
Oct 16, 2010 - 12:04am PT
Yeah, Joey, bitd you even ate hand me down's ..... anything food wise handed to you, you pretty much ate. :D
Mighty Hiker

climber
Vancouver, B.C.
Oct 16, 2010 - 12:37am PT
jstan would be all over this thread. His favourite dinner, AFAIK. Wonder what he's up to?
Chinchen

climber
Way out there....
Oct 16, 2010 - 02:11am PT
Tami

Social climber
Canada
Oct 16, 2010 - 02:13am PT
Nice meat. But that beer sux.
Wayno

Big Wall climber
Seattle, WA
Oct 16, 2010 - 02:16am PT
Meatball sammich, several beers.
Reilly

Mountain climber
The Other Monrovia- CA
Oct 16, 2010 - 02:18am PT
Friday nite lite: Barnier Lucque olives, pulpo (octopussy to you gringos),
and a really olde and stinky Gruyere washed down with a Blue Chimay - HEAVEN!
Chaz

Trad climber
greater Boss Angeles area
Oct 17, 2010 - 01:08pm PT
Last night was Pizza Night.



I'm thinking tonight will be Lasagna Night. I made a big batch of spaghetti sauce last week, and I'm getting tired of eating it over pasta.
Tami

Social climber
Canada
Oct 17, 2010 - 01:27pm PT
Chaz that loooks DEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEELISSSSHISSSS!!!!!!









DROOOL !!!!!!
Chaz

Trad climber
greater Boss Angeles area
Oct 17, 2010 - 02:22pm PT
Thanks, Tami.

It was simple, too.

I used Pilsbury DoughBoy Crouissant dough for the crust. I got two tubes, intending to make a 14" pizza, but the more I rolled out the dough, the more it wanted to contract. So I used the ten-inch oven instead.

I'll use pizza crust next time. If I could make dough that doesn't end up hard as a rock crust, pizza would be cheap eating.



I remembered to oil the oven this time.

I found out speghetti sauce, even the thick meat-sauce I make, works fine as pizza sauce. Better than anything else I've used. Good thing, because I still have a bucket full of it in the fridge.



SteveW

Trad climber
The state of confusion
Oct 17, 2010 - 06:36pm PT

TAMI---YOU DROOLED ALL OVER MY SCREEN!!!!! YUCK!!!!!
Chaz

Trad climber
greater Boss Angeles area
Oct 24, 2010 - 03:02pm PT
Last night was Lasagna Night.

Mighty Hiker

climber
Vancouver, B.C.
Oct 24, 2010 - 03:15pm PT
Apparently Chaz will eat anything that a) is Italian, and b) is cooked in a nice cast iron pot. Looks good to me!
Chaz

Trad climber
greater Boss Angeles area
Oct 24, 2010 - 04:01pm PT
Right now I do !

I made a big batch of spaghetti sauce a while back, and I've been eating some of it almost every meal since.

The Dutch Oven meals were the only ones worth taking pictures of.

( the Italian Omlettes were pretty good, so were the Spaghetti Sandwiches in Pita Bread )
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