What's for dinner

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Messages 41 - 60 of total 60 in this topic << First  |  < Previous  |  Show All  |  Next >  |  Last >>
drljefe

climber
El Presidio San Augustin del Tucson
Jan 29, 2013 - 11:34pm PT
Chilequiles!

F*#kin' YUM!
Spider Savage

Mountain climber
The shaggy fringe of Los Angeles
Jan 29, 2013 - 11:46pm PT
Canned Meat

Vienna Sausage
Vienna Sausage
Credit: Joe
S.Leeper

Social climber
somewhere that doesnt have anything over 90'
Jan 30, 2013 - 03:19am PT
hell yeah midget fingers
weezy

climber
Jan 30, 2013 - 03:35am PT
beer: it's for dinner
Chaz

Trad climber
greater Boss Angeles area
Jan 30, 2013 - 03:37am PT
There's a sandwich in every bottle.
Jim Brennan

Trad climber
Vancouver Canada
Jan 30, 2013 - 03:58am PT
Is this like Republicans never sleep ?

Go to bed so you can feast on the bodies of your vanquished foes with a fresh perspective !
Norwegian

Trad climber
Pollock Pines, California
Jan 30, 2013 - 08:47am PT
pizzah!

Credit: Norwegian

cheers, donald.

Credit: Norwegian
matty

Trad climber
under the sea
Jan 30, 2013 - 09:53am PT
Last night made halibut with a garlic butter cilantro lime sauce and a side salad with spinach, asparagus, strawberries and a balsamic vinagarette. yum!
steve shea

climber
Jan 30, 2013 - 10:27am PT
Dal bhat. Not as appetizing as the stuff pictured upthread but very healthy. Lentil stew over rice. Nepali.
Stewart Johnson

climber
lake forest
Jan 30, 2013 - 01:29pm PT
Baby
Wayno

Big Wall climber
Seattle, WA
Jan 30, 2013 - 01:35pm PT
Prosciutto wrapped dry-pack Scallops.

Red potatoes Au Gratin.

Aspergrass.

2009 Pietracupa Greco di Tufo.
Elcapinyoazz

Social climber
Joshua Tree
Jan 30, 2013 - 05:11pm PT
Apertif: Blue Dream (blueberry x haze hybrid) with a Tangerine EmergenC chaser

Main course: King Oscar tiny tots brisling sardines in olive oil, on a bed of steamed kale and carrots, topped with turmeric and Sriracha.

Digestif: Willie Nelson, a nice nepali x vietnamese hybrid, mostly sativa.
Brandon-

climber
The Granite State.
Jan 30, 2013 - 05:15pm PT
Sierra Nevada torpedo, cocunut rice, jerk chicken, papaya, and fried plantains.

And some no name ganj.
Chaz

Trad climber
greater Boss Angeles area
Feb 15, 2013 - 10:11pm PT
Focaccia bread, fresh out of the Dutch Oven ( 12" ).



A simple recipe I pulled right off the web - I went down the list and stopped at the first recipe built around one packet of yeast. I had to spice it up with few herbs, like rosemary, basil and thyme to make it a little more interesting.

I made this to go with a leftover lasagne, but it looks like this is dinner. This, and some olive oil and balsamic vinegar. And a nice cabernet from Chateau Chuck.

Cosmiccragsman

Trad climber
AKA Dwain, from Apple Valley, Ca. and Vegas!
Feb 16, 2013 - 12:02am PT
This thread is making me hungry.
Dinner for me the last couple of weeks has been
a couple of cheap Taco Bell burritos.
Risk

Mountain climber
Olympia, WA
Feb 16, 2013 - 12:03am PT
Fried chicken, mashed potatoes, peas, biscuits.
Fried chicken, mashed potatoes, peas, biscuits.
Credit: TMJesse

Pizza!
Pizza!
Credit: TMJesse

Kielbasa and cabbage
Kielbasa and cabbage
Credit: TMJesse
Cosmiccragsman

Trad climber
AKA Dwain, from Apple Valley, Ca. and Vegas!
Feb 16, 2013 - 12:11am PT
Geez, Thanks Jesse.
Just what I need to see. A REAL home cooked meal.

;-)
Risk

Mountain climber
Olympia, WA
Feb 16, 2013 - 12:20am PT
Home cookin every night. There's always room at the table and plenty-o-fixin's! Come on over!
Cosmiccragsman

Trad climber
AKA Dwain, from Apple Valley, Ca. and Vegas!
Feb 16, 2013 - 01:00am PT
Too bad you are so far away, Jesse.
I could buy 250 burritos for what it would take me in gas to com up for one of your home cooked meals.
:)

I might splurge this Sunday and go to The Golden Corral buffet for an all you can eat home cooked meal.
Chaz

Trad climber
greater Boss Angeles area
Apr 9, 2013 - 01:16am PT
Pizza night. Macaroni & Cheese Pizza, modified from a recipe I found on the web.

14" Dutch oven.

Regular, all-purpose Pizza Dough ( 1 1/4 cup flour, 1/2 cup 110* water, two teaspoons sugar, 1 1/8 teaspoon yeast - which is the same as 1/2 packet, two teaspoons salt, 1 tablespon oil )



Brush melted butter abound the edge of the dough, then toss on a handfull or two of shredded Mozzarrella.



Dribble a few spoons of Crema Mexicana on top of the Mozzarrella.



Then dump 1 cup ( before cooking ) of cooked macaroni. I cooked the macaroni a good minute past the recomended maximum time, to help avoid drying while it cooked.



Then cook.



After a half-hour, I threw a handfull of regular Cheddar Cheese on the macaroni, then let it cook for another ten minutes.

It ended up looking like this:



Makes a 12" pizza.





Total cost: $2.25 max. I'm getting two meals out of it. Eat like a pig for a dollar or two a day!



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