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| Messages 1 - 13 of total 13 in this topic |
nature
climber
Boulder, CO
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Topic Author's Original Post - Nov 12, 2013 - 09:34pm PT
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Y'all mostly know the details. I'll add more later but for now this is enough to mark your calendar.
I can't call it SushiFest IV:XX because the 20th is Easter so we're doing it a week later.
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Fritz
Trad climber
Choss Creek, ID
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Nov 12, 2013 - 11:12pm PT
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YES!
That would be great to fit into our empty April agenda!
Looking forward to helping out and meeting the folks there
not to mention some climbing.
Fritz & Heidi.
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karodrinker
Trad climber
San Jose, CA
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Nov 12, 2013 - 11:57pm PT
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Looks so fun.
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Edge
Trad climber
Boulder, CO
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Nov 13, 2013 - 12:40am PT
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I have added this date to my calendar.
In ink.
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nature
climber
Boulder, CO
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Topic Author's Reply - Nov 13, 2013 - 01:51pm PT
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If you really want to go big you can pull out your sharpie and ink in Vedauwoo SushiFest August 15th & 16th 2014
The sound system will be installed in the All-In v.3
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SteveW
Trad climber
The state of confusion
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Nov 13, 2013 - 10:40pm PT
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gunna cook any o' dem fish, Nature boy?
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MisterE
climber
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Nov 13, 2013 - 10:44pm PT
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I generally get a bad allergic reaction around Easter? That takes a week or so to shut me down for a few days...
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nature
climber
Boulder, CO
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Topic Author's Reply - Dec 9, 2013 - 07:29pm PT
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donini
Trad climber
Ouray, Colorado
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We'll be there. I hope that Fritz and Heidi bring their famous Idaho dish Roadkill Tartare. Won't be fish but it isn't cooked....should fit right in.
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Fritz
Trad climber
Choss Creek, ID
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Donini? Roadkill Tartare??
In Idaho: If it's worth cooking------It's worth Over-cooking.
Jest because Heidi & I are co-sponsored by the Idaho Pork Producers doesn't mean we don't like a little raw-fish------at occasional intervals.
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donini
Trad climber
Ouray, Colorado
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But Fritz.....most of the roadkill you throw in the back of your pick up ISN'T worth cooking. Skunks, possums, racoons, and bobcats really aren't grill worthy.
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Fritz
Trad climber
Choss Creek, ID
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Donini: Skunks might be a trophy here in Choss Creek, but I haven't been that hungrey of late.
The Idaho Pork Producers have been sending Heidi and me 100 lbs. of fresh Idaho pork monthly, plus those fat endorsement checks.
Pork! It's the other White-meat!
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Jaybro
Social climber
Wolf City, Wyoming
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Sushi Cred!
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| Messages 1 - 13 of total 13 in this topic |
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