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Fritz

Trad climber
Choss Creek, ID
Feb 22, 2015 - 07:23pm PT
Ghost: Electric stovetop. The original recipe was a 1/4 cup of butter for a pound of asparagus & cook 10 minutes, which is way too long.

My revised recipe is:
A tablespoon each of butter & Olive oil & a teaspoon each of salt & pepper. Saute Med-high to hot & add 3 cloves minced garlic. Cook, but don't brown the garlic, then add dry asparagus & saute for 5-8 minutes, according to taste. A Northern Italian recipe.

With thin-cut porkchops picata & sweet potato. (Oscar celebration meal).

Wayno

Big Wall climber
Seattle, WA
Feb 22, 2015 - 09:14pm PT
Damn that looks good, Fritz.
NutAgain!

Trad climber
South Pasadena, CA
Feb 22, 2015 - 09:26pm PT
Fritz

Trad climber
Choss Creek, ID
Feb 22, 2015 - 09:38pm PT
NutAgain! Damn that looks good! I now want to eat more porn foods.
Wayno

Big Wall climber
Seattle, WA
Feb 22, 2015 - 09:49pm PT
^^^^


Yeah, what he said.

I'm macking on a Carne Asada burrito from the local truck tonight. My birthday dinner, and it is quite good. I don't know where I could get something better for six bucks. (plus a healthy tip)
Fritz

Trad climber
Choss Creek, ID
Feb 22, 2015 - 10:06pm PT
Wayno! Sorry that you had a working Birthday, but that's the norm.

Happy Birthday & Best Chef wishes to you!

I do fondly remember your gourmet food from last summer at City of Rocks.

Thank you again!

Wayno

Big Wall climber
Seattle, WA
Feb 22, 2015 - 10:31pm PT
It has been a strange year for me with food, Fritz. The COR gathering was the only real vacation I took last year. And what did I do? I did food. That's my job. I'm not saying it wasn't one of the best times I have had with folks, out in the wilds, but I think you get the picture.

I quit my job of eighteen years last week and I hope I never have to"work" in a kitchen anymore. I still like to cook and create wonderful meals for people and myself but the Industry is just that, an industry, and I no longer want to participate. It's not the same anymore. People are sicker and more intolerant to an ever diminishing source of healthy, affordable foods. Too much smoke and mirrors and the food channel really sucks.

Here is to real and good and simple food and some equally rewarding beverage to wash it all through. Cheers!
Chaz

Trad climber
greater Boss Angeles area
Feb 23, 2015 - 12:57am PT
Cooking is like sex. It's only fun for the amateurs.

Prostitutes don't giggle very often.
Wayno

Big Wall climber
Seattle, WA
Feb 23, 2015 - 01:51am PT
^^^^

+69

Chaz.

Rhymes with jazz.

;0
Gnome Ofthe Diabase

climber
Out Of Bed
Feb 23, 2015 - 02:21am PT
Nut again I am chubby, still blushing over chocalato blueberry pancake porn!!
Care in that photo thread yours made my hart sing, mad skills in all things
Your a keeper she must know!
Fritz, you too, your adding to my muffin top!
Such well rounded meals
Supertopian epicurean splendor !!
From all!
mouse from merced

Trad climber
The finger of fate, my friends, is fickle.
Apr 8, 2015 - 03:48am PT
This morning--it was two a.m.--I woke from a short sleep feeling peckish.

I had a revelation when I decided to cook some steel-cut oats that I'd purchased at Grocery Outlet last week.

I HAVE BEEN RIPPED OFF!

By the Quaker Oats people and my former trustworthy Grampa Walton, not by the producers of steel-cut oats.

For so many years I've tried to "do the right thing." NO MAS!

These little kernels of goodness, though taking about half an hour to prepare, are worth the wait...I spent the time watching Pyro's vids, and the time flew.

I never keep sugar or salt here in my kitchenette (neebee, it's just the right size for me per our discussion) and am currently out of dried fruit, raisins, or anything that's recommended on the package's serving suggestions.

I used another product purchased from the GO, and that is Palermo brand hazelnut/chocolate spread.

The crunchy-nutty texture/flavor is simply to be experienced one time and you will agree, it's worth the wait for a great breakfast.

I used the package's directions and added one cup of oats to four cups of boiling water, but it's quite a lot. If you are two, then it would be the perfect portions.

Satisfied and gratified and no longer peckish.

It's marketed as Country Choice Organic Steel-Cut Oats and is GLUTEN FREE.
Gnome Ofthe Diabase

climber
Out Of Bed
Apr 8, 2015 - 04:14am PT
What was I saying ? what ? this is what Nutagain wrote
I opened my eyes, languorous pleasure slowly departing with the lifting fog of repose, to be replaced with a gnawing hunger. It was a good morning, and it would soon get even better.

After several minutes of preparation, I sat in front of her, breathing in the promise of corporal satisfaction. I ogled her, served up on a silver platter, need welling up inside of me. It flowed past its boundaries and would not be contained. It jutted out stiffly, calling into space.

I bit her gently, euphoria breaking over me in great waves, shuddering with the richness in my mouth. Her skin was salty, just the right amount to drive all of my other senses crazy. And the full roundness of butter and bitter chocolate as I explored her texture. And everywhere there was sweetness. I rolled my tongue over a moist nodule, letting the roughness of my taste buds drag across the smooth and slippery surface. I was in a slow burning frenzy, and it threatened to burst in my mouth.

And then it did, gushing forth its hot sweet fruit.

(In the post he leaves more space),
Sweet lord, that was the best blueberry chocolate pancake I ever had. True story from this morning.

That was post # .278... then came all the next great posts and the Nutagains humble (in comparison) last offering , That is what prompted this inchoherant drivel;Nut again I am chubby, still blushing over chocalato blueberry pancake porn!!
The Care in that, The photo! That thread of yours made my hart sing,
You have mad skills in all things !
Your a keeper! she must know!
tolman_paul

Trad climber
Anchorage, AK
Apr 8, 2015 - 09:04am PT



tolman_paul

Trad climber
Anchorage, AK
Apr 8, 2015 - 09:10am PT
Nothing beats pulling jumbo stripe shrimp out of the ocean


...a little prep work...


and cooking them up right on the boat for shrimp tacos

Poloman

Trad climber
Anna, Il
Apr 8, 2015 - 09:11am PT
mouse from merced

Trad climber
The finger of fate, my friends, is fickle.
Jul 24, 2015 - 05:04am PT
Thank you, sister Lenna Lu!

I was gettin' bored with the Nutella prime pib, Nutella chicken-of-the-sea biscuits, and Nutella chick-pea fritters.
[Click to View YouTube Video]
I LOVE NUTELLA!
NutAgain!

Trad climber
South Pasadena, CA
Jul 24, 2015 - 07:50am PT
Mousie, I think my kids will love that banana nutella sushi idea :)

Gnomie, thanks for being a fan! I didn't see it earlier. Must be more vigilant in my supertopo perusals ;)

You know, in keeping with my moniker, I have added pecans to the perfect pancake recipe. A damn good way to start the day. And just bought some blueberries yesterday. Perfect.
mouse from merced

Trad climber
The finger of fate, my friends, is fickle.
Jul 24, 2015 - 08:07am PT
Bwaynos dias!
I'll thank Lenna for you, Nut. I'm sure your peanuts will love it.

I ran across this on Radio Ecuamerica today.
http://www.facebook.com/RADIOECUAMERICA
Chaz

Trad climber
greater Boss Angeles area
Jul 30, 2015 - 09:40pm PT
I knew it was wrong...


...but I went ahead and did it anyway.

Chicken breast, Tater Turds, and Jalapeno Poppers, fried in a Wok.
Reilly

Mountain climber
The Other Monrovia- CA
Jul 31, 2015 - 07:59am PT
Lunch with me mum: champagne,hummous, crab cakes, calamari, filet mignon, and
chocolate/cinnamon,raspberry gelato with a Graham's 20 Year chaser.

Isn't that how 90 year olds are sposed to roll?
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