Food Porn

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Messages 221 - 240 of total 631 in this topic << First  |  < Previous  |  Show All  |  Next >  |  Last >>
Gary

Social climber
Desolation Basin, Calif.
Oct 16, 2014 - 09:15pm PT
Did somebody say Zankou?
Chaz

Trad climber
greater Boss Angeles area
Oct 23, 2014 - 10:03pm PT
Left-overs tonight.


Salami, ham, and bacon sandwich on bread I baked myself, with a blue cheese - cream cheese spread. The 1,000 Island is just mayo + ketchup + homemade sweet relish, w / a dash of horseradish and El Yucateco Habernero red taco sauce.

Franco-Italiano-Mexicano. Le Chow Royale.

Now, I'm out of bacon. Out of ham. Out of spuds.
Reilly

Mountain climber
The Other Monrovia- CA
Oct 24, 2014 - 09:23am PT
Una birra Dolomiti, un spritz, e due panini to die for on the Grand Canal:
Hey, somebody has to do it.

Reilly

Mountain climber
The Other Monrovia- CA
Oct 25, 2014 - 10:24am PT
Worse than heroin I tell you - Italian apricot juice with chunks!

Bushman

Social climber
The island of Tristan da Cunha
Oct 25, 2014 - 11:41am PT

The Blueberry


The blueberry sat and he quietly wept,
The epitome of loneliness no company he kept,
All the trees in the wood being somewhat adept,
Had friends by the cord wood though some were inept,
The blueberry cried for it would not accept,
That most creatures had cohorts even insects that crept,
So the blueberry sighed and he finally slept.


-Bushman
10/24/2014

anita514

Gym climber
Great White North
Oct 25, 2014 - 01:54pm PT
Roasted some butternut squash and sweet potatoes, sautéed kale with spicy sesame oil and mixed it all together.

Reilly

Mountain climber
The Other Monrovia- CA
Oct 30, 2014 - 09:34am PT
Tripa Toscana - Mmmmmmm!!!!!!

Ghost

climber
A long way from where I started
Nov 2, 2014 - 09:14am PT
Sunday morning. Food is my religion, the kitchen is my cathedral.

Round I was a couple of sourdough loaves. While they cooled, prep for round II started.


Round II -- cornbread:

drljefe

climber
El Presidio San Augustin del Tucson
Nov 2, 2014 - 09:29am PT
Ghost...you're speakin' my language.
Ghost

climber
A long way from where I started
Nov 2, 2014 - 09:43am PT
Ghost...you're speakin' my language.

Learned that language (cornbread and maple syrup) from my mother. She was from Ontario (Canada), and said it was something she grew up speaking. Lot of maple trees there.

If you'd been here this morning, we could have had quite a conversation.

And Locker, what all is on that plate. I can see red onions, broccoli, some kind of rice dish, and maybe green peppers. But what is the mystery sauce over the mystery meat?
Gnome Ofthe Diabase

climber
Out Of Bed
Nov 2, 2014 - 11:31am PT
Well of course it is a course and then if you talk to a horse of course that course will ensure a pleasant discourse, Repeat ‘burp’ Well of course it is a course and then if you talk to a horse of course that course will ensure a pleasant discourse, Repeat ‘burp’
Two glasses, Hey full glasses, twice a day and hold on to them Horses, regular every day.
MisterE

Gym climber
Bishop, CA
Nov 2, 2014 - 11:43am PT
Got some apples from a friend I am doing some work for, and made a couple of apple crumble pies. Soaked the slices in sugar and cinnamon for 3 days:

Fritz

Trad climber
Choss Creek, ID
Nov 2, 2014 - 11:55am PT
You people are killing me. I had a late lunch 20 minutes ago, and now after reviewing the last 80 or so posts here

--------I AM STARVING!!

We've gone from temperatures in the low 70's a few days ago to windy and mid-40's today.

I WANT FOOD!

Guess I'll retaliate with some food porn from our Italy trip in Sept.





I feel a little better now, but I need food!



Reilly

Mountain climber
The Other Monrovia- CA
Nov 2, 2014 - 01:31pm PT
I'd post a pic of my lunch today in Orvieto - tagliatelle with white truffles (not the plebian black ones!) but I think I might get banned so I'll leave it to yer imaginations. Besides, SuperTopo doesn't have Smell-O-Rama so it wouldn't really translate.
MisterE

Gym climber
Bishop, CA
Nov 2, 2014 - 02:02pm PT
That's showing your chops, Fritz!

;-)
son of stan

Boulder climber
San Jose CA
Nov 2, 2014 - 03:40pm PT
The Heart Attack Grill
was covered in the news years ago but I never thought to look at their
website. Un-fricking-believable.

Food Porn taken to a new level.

http://www.heartattackgrill.com/heart-attack-grill-menu.html


Wayno

Big Wall climber
Seattle, WA
Nov 2, 2014 - 09:20pm PT
Damn nice Reilly! First the Roman Tripe and now effing white truffles? Tell me about the tripe, what kind of sauce was it in? It looks really good.
Reilly

Mountain climber
The Other Monrovia- CA
Nov 2, 2014 - 11:36pm PT
Wayno, I figured that would get yer attention, even if it was Tuscan and not Roman. ;-)
Couldn't tell you any particulars about the sauce other than it was awesome. I thought
about asking but didn't. Just picked up some Cinta Senese at the duty-free shop here at Fiumicino.
I really wanted to get some bresaola cinghiale (wild boar prosciuto) in Orvieto but I was
afraid of how I would react if some TSA moron took it away from me.
I'm hoping they will let me slide on the cinta bought at the duty-free. If they don't I hope
some of you will visit me at Leavenworth, Kansas that is.
Ghost

climber
A long way from where I started
Nov 3, 2014 - 06:07am PT
If they don't I hope some of you will visit me at Leavenworth, Kansas that is.

Ha. No chance. But we'll make sure they give you internet access so we can torture you with pictures of all the amazing food we're eating while you're eating your bread & water.

Just like you've been doing to us for the last week.

Serve you right.
Chaz

Trad climber
greater Boss Angeles area
Nov 6, 2014 - 06:21pm PT
The Grand Exulted Costco Chicken. Le Chow Royale.


( serving suggestion )

I'll get at least three meals out of this five-dollar chicken. And once I've picked all the meat off the carcass, the bones get boiled into chicken stock.
Messages 221 - 240 of total 631 in this topic << First  |  < Previous  |  Show All  |  Next >  |  Last >>
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