Have You Ever Eaten Rocky Mountain Oysters??? What a Trip!!

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Messages 1 - 52 of total 52 in this topic
BooDawg

Social climber
Polynesian Paradise
Topic Author's Original Post - Dec 24, 2010 - 12:15am PT
I went to a Christmas BBQ today where all kine local foods were served: Smoked goat meat, Kalua Pig, BBQd donkey, and Rocky Mountain Oysters. I'd heard about the "oysters" for a long time but never had the opportunity to savor (LOL!) them until today. As you can see in the photo below, they are little lumps of flesh which when BBQed resemble other kinds of meat.


Well looking at them is one thing, but trying them is another... But guys say that they taste good so why not? I mean, it's like a vasectomy, right?: The IDEA of someone cutting down by one's jewels is WAY WORSE than the reality...


Then I got my first surge of testosterone..., and I REALLY GOT CARNIVOROUS!


The texture wasn't as firm as ordinary meat, and they had a softer, almost mushy interior. But I did have seconds and thirds...

Any other experiences or questions? Please post 'em up!

Captain...or Skully

Big Wall climber
leading the away team, but not in a red shirt!
Dec 24, 2010 - 12:19am PT
We have a Rocky Mountain Oyster Festival nearby......Or we did.

I'm ambivalent.
nature

climber
Tuscon Again! India! India! Hawaii! LA?!?!
Dec 24, 2010 - 12:20am PT
what's the mercury content of the shellfish?
Captain...or Skully

Big Wall climber
leading the away team, but not in a red shirt!
Dec 24, 2010 - 12:22am PT
Alleged shellfish.
BooDawg

Social climber
Polynesian Paradise
Topic Author's Reply - Dec 24, 2010 - 12:23am PT
Probably low-to-no mercury since these are herbivorus animals...
pocoloco1

Social climber
The Chihuahua Desert
Dec 24, 2010 - 12:25am PT
nuts about nuts
AKA calf fries
Chicken Skinner

Trad climber
Yosemite
Dec 24, 2010 - 12:27am PT
Boo,

Isn't that supposed to be a delicacy? How come it is offered on a paper plate?

Ken
BooDawg

Social climber
Polynesian Paradise
Topic Author's Reply - Dec 24, 2010 - 12:34am PT
Ken: It's just local style around the fire! They are tough paniolos!! (cowboys)
mike m

Trad climber
black hills
Dec 24, 2010 - 12:44am PT
Remember supersize me? What do you think would happen if all you ate for a month was RMO. By the way I have dabbled....not that there is anything wrong with that.
Tfish

Trad climber
La Crescenta, CA
Dec 24, 2010 - 12:55am PT
I had some at this spot just out of Lander, Wyoming. They were pretty good and Im a picky eater.
nature

climber
Tuscon Again! India! India! Hawaii! LA?!?!
Dec 24, 2010 - 01:02am PT
but it's an oyster!

close relative to the Owens Valley Oyster if I'm not mistaken.
john hansen

climber
Dec 24, 2010 - 01:02am PT
Boodog,,

You are a braver man than me,,




I know plenty ranch people on the Big Island and have been offered these treats many times,,

The Kalaniopio's , Hoopai's, Greenwell's,,, and in Hamakua, all the portagee's ,, the De rego's , De freitas, the Souza's and Nobriega'z , the Carvahloe's,.the Motta's,, ect



We go up Mana road sometimes to Makala hau and Hania poi and hang out for the weekend at the old Parker ranch bunk houses,,

Mighty Hiker

climber
Vancouver, B.C.
Dec 24, 2010 - 01:07am PT
Up here - well, in Saskatchewan anyway - they're known as prairie oysters.

Another such delicacy is the CPR Strawberry: http://www.bookrags.com/tandf/cpr-strawberry-tf/

(The CPR being our trans-Canada railway, finished in 1886. It took four or more days from Vancouver to the east, and so 'strawberries' were helpful for passengers' digestion.)
Jaybro

Social climber
Wolf City, Wyoming
Dec 24, 2010 - 01:28am PT
The smooth organ fest lives!
Ghost

climber
A long way from where I started
Dec 24, 2010 - 01:29am PT
I'm ambivalent.

You mean you, like, sometimes dress up in high heels and fantasize about testicles?
BooDawg

Social climber
Polynesian Paradise
Topic Author's Reply - Dec 24, 2010 - 02:49am PT
The Fest may live, but the organs do not!!
illusiondweller

Trad climber
San Diego, CA
Dec 24, 2010 - 03:13am PT
Bulls balls...oh yeah, and a Mexican "Caballero" friend of mine told me the scrotum sack is then saved, blown into like a balloon, then tied off and dried to be used as water gourds out in the field.
Toker Villain

Big Wall climber
Toquerville, Utah
Dec 24, 2010 - 07:59am PT
Did you lick them before you ate them?
BooDawg

Social climber
Polynesian Paradise
Topic Author's Reply - Dec 24, 2010 - 08:17am PT
No licking! Just chewing!

A friend laughed, telling me she had much more experience with such things than I! Of course, she was right.
Captain...or Skully

Big Wall climber
leading the away team, but not in a red shirt!
Dec 24, 2010 - 08:26am PT
You mean you, like, sometimes dress up in high heels and fantasize about testicles?
Hmmm. Naw. No fantasizing. ;-)
Peter Haan

Trad climber
San Francisco, CA
Dec 24, 2010 - 08:41am PT
Well anyway, Piton. Let's just tell Ken Booperson here, "at least that is a good start". We have to be encouraging in all things here on ST. Shows talent I would also suggest.
Aya K

Trad climber
New York
Dec 24, 2010 - 09:10am PT
Sometimes, when castrating cows, I've been known to keep them and take them home and fry them up. I bread them with panko and serve them with bulldog sauce, which is sort of like a thick, sweet worcestershire. Good stuff!
Toker Villain

Big Wall climber
Toquerville, Utah
Dec 24, 2010 - 09:13am PT
Aya,
you castrate cows?????

I thought you could only do that with bulls.
Mighty Hiker

climber
Vancouver, B.C.
Dec 24, 2010 - 11:58am PT
It's a vet thing. We might not understand. Or maybe she hasn't gotten to the cow/bull thing yet.
survival

Big Wall climber
A Token of My Extreme
Dec 24, 2010 - 12:10pm PT
Boo, hell yeah I've eaten them!!

Get this bro, when we would castrate reindeer in western Alaska from the big herds, we would have buckets of the things to take home.

Castration seems harsh, but is more humane than the old method of simply crushing them between a couple rocks.......

Kinda makes yer skin crawl don't it?
Aya K

Trad climber
New York
Dec 24, 2010 - 12:10pm PT
I point you to definition 2:

cow noun \ˈkau̇\
1. a : the mature female of cattle (genus Bos)
b : the mature female of various usually large animals (as an elephant, whale, or moose)
2 : a domestic bovine animal regardless of sex or age
BooDawg

Social climber
Polynesian Paradise
Topic Author's Reply - Dec 24, 2010 - 12:34pm PT
Thanks, Peter! One of the endearing aspects of life on the Taco Stand is how folks here are always supporting others for expanding our lives' horizons. Here, no one would ever say that you can't teach an old Dawg new trix!

Survival: Why were you picking on the poor reindeer? Over-grazing? Not enough hunters/wolves?

Speaking of definitions, this is a bit OT, but just so we don't get too serious on this thread:

The Washington Post's Mensa Invitational once again asked reader to take any word from the dictionary, alter it by adding, subtracting, or changing of one letter, and supply a new definition. Here is one of the 2005 winners:

1. Cashtration (n.): The act of buying a house, which renders the
subject financially impotent for an indefinite period.
survival

Big Wall climber
A Token of My Extreme
Dec 24, 2010 - 12:39pm PT
Survival: Why were you picking on the reindeer? Over-grazing? Not enough hunters/wolves?

HA!!

Boo, these are "domestic" and commercial herds.
Mighty Hiker

climber
Vancouver, B.C.
Dec 24, 2010 - 12:47pm PT
Funny how there is only one non-male posting to this thread, but one who can legitimately claim a professional interest in the subject. I'd have thought that the LEB, for example, would be fascinated by the subject.
Brian in SLC

Social climber
Salt Lake City, UT
Dec 24, 2010 - 01:00pm PT
And willing to "steer" us in the right direction...

All you could eat every spring at the Lumberjack Saloon, outside of Lolo Montana...for two bucks.

Doesn't Rock Creek have a testical festival? Yikes.

Used to covet the t-shirt, "you can have a ball at the Livingston Bar and Grill" and featured a cartoon bull holding its package.

Had 'em at the Proud Cut in Cody, WY too. They were unusually large there. Very proud, I'd say.

If you beat a hot dog flat, and, breaded it, fried it, probably taste fairly similar. Texture would be spot on, methinks...
Patrick Sawyer

climber
Originally California now Ireland
Dec 24, 2010 - 01:01pm PT
Apparently in Oz land, kangaroo testicles are popular savoury cuisine, as I understand primarily eaten by women. And there are no puns intended in this post.
BooDawg

Social climber
Polynesian Paradise
Topic Author's Reply - Dec 24, 2010 - 03:55pm PT
Survival: Thanks for the clarification. I was visualizing the caribou migration footage from the Planet Earth series, and couldn’t figure out how castration fit into that picture!

Like you, Anders, I was noticing the different Male:Female ratio on this thread from “normal” ones.

Brian: I think you nailed the texture with “beating the wiener” tho their BBQ flavor would be different from them fried, me thinks!
Aya K

Trad climber
New York
Dec 24, 2010 - 04:53pm PT
Here's a good recipe, by a woman no less.

http://www.seriouseats.com/recipes/2010/05/the-nasty-bits-testicles-offal-grilled-deep-fried-rocky-mountain-oysters-recipe.html
Toker Villain

Big Wall climber
Toquerville, Utah
Dec 24, 2010 - 05:01pm PT
Aya, did definition 2 come from Vulgarian Digest?
Aya K

Trad climber
New York
Dec 24, 2010 - 05:07pm PT
Ron, I'm not old enough to know what the Vulgarian Digest is!!! ;)

It's merriam webster. Cow.
Crimpergirl

Sport climber
Boulder, Colorado!
Dec 24, 2010 - 05:11pm PT
Female posting here...


Blargh! I can't even even chicken if there is a bone in it. Can't peel shrimp. DEFINITELY won't touch a fish that has eyes, fins, and other body parts. I am a very light-weight carnivore. I KNOW I couldn't be in a dwelling where oysters were slipping down throats. Gnarl.

You are all tougher folks than I.
Studly

Trad climber
WA
Dec 24, 2010 - 05:15pm PT
I refuse to eat the testicles/sex organs of any creature. Unless its cat clitorus of course...
BooDawg

Social climber
Polynesian Paradise
Topic Author's Reply - Dec 24, 2010 - 05:51pm PT
Aya: Thanks so much for posting that recipe article though I admit that seeing the raw oysters nearly grossed me out and are far less appetizing than the BBQed ones in my pic.

BTW, the V.D., as perhaps you know, was a rather low-brow climbing rag that came out of the Gunks in the late 60’s. Not sure if anyone has scanned and posted any of the issues here on the Taco Stand.

Crimpergirl: Having eaten those oysters yesterday, I can’t imagine them, “slipping down” anyone’s throat, anywhere, anytime!
Crimpergirl

Sport climber
Boulder, Colorado!
Dec 24, 2010 - 06:19pm PT
Not slippery? Chewy? Crunchy?

Yikes.
Toker Villain

Big Wall climber
Toquerville, Utah
Dec 24, 2010 - 06:29pm PT
Well,.. I don't believe they have bones in them.
Aya K

Trad climber
New York
Dec 24, 2010 - 06:31pm PT
boodawg - as a gunkie, I am quite familiar with the vd... have seen many issues... i was just joking around (I'm not actually that young!!)
Toker Villain

Big Wall climber
Toquerville, Utah
Dec 24, 2010 - 06:42pm PT
Aya, by taco standards you are still wet behind the ears.
Mighty Hiker

climber
Vancouver, B.C.
Dec 24, 2010 - 06:59pm PT
There's a link to at least one issue of Vulgarian Digest at:
http://www.scribd.com/doc/7291095/Vulgarian-Digest?autodown=pdf

(courtesy Chaz)
BooDawg

Social climber
Polynesian Paradise
Topic Author's Reply - Dec 24, 2010 - 07:04pm PT
Crimpergirl: The raw ones that are shown in Aya’s link to the recipes look slippery. I would say chewy unless that are over-cooked; then they’d probably get crunchy or just rock-hard-tough!

Ron’s right: No bones!

Who KNOWS about parrots? How would they ever get the chance to eat them?

Aya: I couldn’t see how you could be from NY and NOT know about the V.D., but I guess I’m too trusting, taking people at their word. I’ve run into that before here, and I’m OK with it, preferring to err on the side of trust rather than skepticism & suspicion. Thanks for clarifying tho.
Aya K

Trad climber
New York
Dec 24, 2010 - 09:04pm PT
They are QUITE slippery; they have a tough outer membrane (tunic) that you need to cut through before the soft tissue of the inside sort of bursts out. You don't want to eat the tunic, that would be gross - the testis itself is soft and really really oystery. It's so weird, I never get over it.
Jaybro

Social climber
Wolf City, Wyoming
Dec 25, 2010 - 12:36am PT
It takes Balls, to eat those things!
Aya K

Trad climber
New York
Dec 25, 2010 - 09:24am PT
Ron, you are missing out!! Foie gras, no?? Liverwurst? Sweetbreads? Bone marrow? Tongue? Come on... do these not look fricking delicious?

http://www.seriouseats.com/recipes/2010/12/sous-vide-tacos-de-lengua-tongue-recipe.html
Matt

Trad climber
primordial soup
Dec 25, 2010 - 12:01pm PT
Ron-
"did you lick them first?"

hilarious!

(and hey, can you fit the whole thing in your mouth?)



Someone should post this one on a Friday night while drinking, just to see where it goes...


On an unrelated note- merry kwanza ya'll
Mighty Hiker

climber
Vancouver, B.C.
Dec 25, 2010 - 05:51pm PT
So is it true that Santa's sac has a lot of presence?
Crimpergirl

Sport climber
Boulder, Colorado!
Dec 25, 2010 - 06:06pm PT
Good one Ron!

Tough....membrane...blargh. Again, you are all tougher than I.
Jennie

Trad climber
Elk Creek, Idaho
Dec 26, 2010 - 12:15am PT
Take heart, Crimpie ! I heard if you open them up...there's a pearl inside !
Doug Robinson

Trad climber
Santa Cruz
Dec 31, 2010 - 01:36pm PT
First time was on a Spanish Land Grant ranch near Lompoc. It had dwindled over seven generations to only 15,000 acres, but the four-square-mile canyon I lived in had one dirt road to three houses. I was trading childcare for rent to a former Rolling Stone editor who had married into the family. But that's a different story.

We had kind of a non-traditional roundup. Well, one cowboy on a horse was a normal-enough start, but then came the 80-year-old patriarch on a Honda 50, and The Editor bouncing across the field in a BMW. The rest of us just ran along on foot, but we penned the yearlings and the ranchers coached enough help out of us greenhorns to git'er done. Then it was lunchtime. Damn, they were good!


Then just last summer, on the road to Valentine (sic), Nebraska (you just can't make up stuff like this), I pulled into a local, non-franchise fast food dive. Couldn't quite believe it, but up there on the menu wall between (as it were) the burgers and hot dogs, they had Rocky Mountain Oysters, a plate of a dozen.

Every bit as good as I remembered.
Messages 1 - 52 of total 52 in this topic
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