I love bacon

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Messages 301 - 313 of total 313 in this topic << First  |  < Previous  |  Show All  |  Next >  |  Last >>
mouse from merced

Trad climber
The finger of fate, my friends, is fickle.
Feb 14, 2013 - 03:36pm PT
Credit: GI

Don't go bacon my heart.

A bouquet of bacon buds, for my buds on the Taco.
A bouquet of bacon buds, for my buds on the Taco.
Credit: GI
Jim Brennan

Trad climber
Vancouver Canada
Mar 6, 2013 - 02:05pm PT
Credit: Jim Brennan
Reilly

Mountain climber
The Other Monrovia- CA
Mar 6, 2013 - 02:25pm PT
'Bacon' served three ways Saturday night by Chef Alexandre at le local bistro.

choucroute alsacienne
choucroute alsacienne
Credit: Reilly
BooDawg

Social climber
Butterfly Town
Mar 8, 2013 - 01:25pm PT
More BAD NEWS FOLKS! Sorry for the downer, but you all knew this anyway! Still, while you might find the TASTE of bacon delicious, the taste is very temporary, short-lived, and transitory.

http://shine.yahoo.com/shine-food/like-bacon--sausage-and-hot-dogs--too-bad--cause-that-stuff-l-kill-you--new-study-finds--174609721.html

http://www.biomedcentral.com/1741-7015/11/63/abstract

Yer
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Gonna
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Die!!
Bill Mc Kirgan

Trad climber
Cedar Rapids, Iowa
Apr 18, 2013 - 12:03am PT
Ummmmm.....noms. What's not to love?

sending fuel
sending fuel
Credit: screenshot
Captain...or Skully

climber
Apr 18, 2013 - 12:09am PT
Meh. If it kills me, then I'll be dead.
Simple.
You wanna live forever?
guido

Trad climber
Santa Cruz/New Zealand/South Pacific
Apr 18, 2013 - 12:32am PT
sur le mer
sur le mer
Credit: guido
G Zeus

Trad climber
Tucson, AZ
Apr 18, 2013 - 12:44am PT
Meat, meet meat.
Meat, meet meat.
Credit: G Zeus
G Zeus

Trad climber
Tucson, AZ
Apr 18, 2013 - 12:48am PT
Incoming!
Incoming!
Credit: G Zeus
Jim Brennan

Trad climber
Canada
Mar 7, 2014 - 02:34pm PT
Norwegian

Trad climber
dancin on the tip of god's middle finger
Aug 22, 2014 - 08:04am PT
i like bacon
and then i like to wash the
pan with a cloth
and then i reserve that
cloth, with which
i was my face
and, yes.
this is the key to
exceptional complexion.
NutAgain!

Trad climber
South Pasadena, CA
Aug 22, 2014 - 10:50am PT
Bacon, eggs, spaghetti, parmigiano reggiano cheese, and a stick of butter in a blender: "Carbonara Bars" are the perfect winter-weather savory meal on the go. Flexy and chewy even in freezing temps, and tasty as all get-out.

Carbonara Bars in the making.
Carbonara Bars in the making.
Credit: NutAgain!
mouse from merced

Trad climber
The finger of fate, my friends, is fickle.
Aug 22, 2014 - 12:25pm PT
Ptarmigan eggs would make it better, I bet.

Sounds like a treat.

Here is one pork prod. which I always wanted to try but haven't as yet.
http://www.amazon.com/s/?ie=UTF8&keywords=vosges+chocolate+bacon&tag=googhydr-20&index=aps&hvadid=43644957007&hvpos=1t2&hvexid=&hvnet

I don't buy much online merchandise, but I may pony up for some to bring to Facelift.

Bacon plus chocolate!
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