Worst dinning expeience LOL.

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capseeboy

Social climber
portland, oregon
Topic Author's Reply - Feb 22, 2019 - 08:18am PT
capsee. its called carlos murphy's and might still be there.

Copy that Snakefoot. State side-- Papa Aldo's pizza morphed into Papa Murphy's

Dude,
you petted the dog and then ate the dog? That is f*#ked up.

Well, I don't know TTR, love, and then pray over what you eat?

Let's see what kind of non traditional (per the American palate) have I eaten.

MGuzzy appears to have the most heterogeneous palate so far.

Greasy powdered eggs, some sort of mystery meat sausage, white bread with oil for toast, instant coffee, fake cream.

Nothing like a cafe home cooked meal; is there Winemaker.

Turns out that dog is kinda tough but doesn't taste bad.

Limpingcrab--good to go as long as it doesn't bite back.

We did the usual Koh Son road thing one night and as the vendor handed me my plate of food a dog walked up to his cart and sprayed diahreha all over the cart.

WTF--- Nothing like an appetizer to wet the taste buds.

The old lady complained because they were seated next to kids. Loudly and inappropriately because we were so well behaved. In my first mischievous act as a human I masticated a mouthful of spaghetti and while my parents were distracted I stood up and spit it into her expensively coifed hai. I got about three mouthfulls in it before my mother caught me

Crazy Bat--- makes a person wonder where some old people think they came from. I guess she got her 'just' deserts?

I've seen plenty of sh|tholes and dives in my time but the scene I came upon horrified me.

Lovegasoline:
[Click to View YouTube Video]
mouse from merced

Trad climber
The finger of fate, my friends, is fickle.
Feb 22, 2019 - 08:47am PT
As good a place as any for this, though it is aimed at inebriates, not so much diners.

It is from Modern Drunkard Mag. Cheers.

https://drunkard.com/03-03_vomit_etiquette/

And there is this gem on hurling from BooDawg.
http://www.supertopo.com/climbing/thread.php?topic_id=1816717&msg=1816819#msg1816819
Toker Villain

Big Wall climber
Toquerville, Utah
Feb 22, 2019 - 10:56am PT
Damn Mark, I've eaten at the Tapitila in Page also. I guess I dodged a bullet. I ate chorizo and eggs and only had bad gas and nasty belches.
capseeboy

Social climber
portland, oregon
Topic Author's Reply - Feb 22, 2019 - 11:20am PT
The bartender then went out to hang out with the locals near the pool table. 25 minutes later, after standing around awkwardly by the bar waiting to get served, and getting more stink eye from all of the occupants including the same bartender,

I had a similar experience in Rockport Wa. Guess you can't legislate hospitality.

Manmountain, that is one harsh hard times cafe sign. Sad. Makes a person wonder.

[Click to View YouTube Video]


donini

Trad climber
Ouray, Colorado
Feb 22, 2019 - 02:14pm PT
My worst dining experience, by a number of measures, will be my last one.
Aside from that boiled monkey in the Orinoco Rainforest and jellied fish stomachs in China come to mind along with camel and crocodile tail in Kenya.
Toker Villain

Big Wall climber
Toquerville, Utah
Feb 22, 2019 - 02:18pm PT
Anybody seen the Anthony Bourdain episode with the Bushmen in Namibia eating warthog rectum that was just thrown into a fire?

How about Bear Grylls squeezing a drink out of elephant crap?
Reilly

Mountain climber
The Other Monrovia- CA
Feb 22, 2019 - 02:34pm PT
Top this from Tim Flannery’s Throwim Way Leg. Flannery is the pre-eminent Aussie mammologist authority on New Guinea.


capseeboy

Social climber
portland, oregon
Topic Author's Reply - Feb 22, 2019 - 09:23pm PT
Sloaper, I was thinking nxt about Gordan Ramsey's fine dining series. Just proves you still don't have to leave the United States to enjoy some good eats. I love it when Ramsey asks the peeps, in the kitchen, if they would eat what they have been serving up.
MarkWestman

Trad climber
Talkeetna, Alaska
Feb 22, 2019 - 10:20pm PT
Damn Mark, I've eaten at the Tapitila in Page also. I guess I dodged a bullet. I ate chorizo and eggs and only had bad gas and nasty belches.

I remember getting an uneasy cleanliness vibe while eating at El Tapatio, but then on my way out to my van, which was parked behind the restaurant, I saw that the back door into the kitchen was open and that the staff was busy mopping the kitchen floors with a soapy bleach solution that I could smell from 50’ away. I distinctly recall thinking “oh good, I got nothing to worry about”. Ho Lee Fuk, was I ever wrong.
capseeboy

Social climber
portland, oregon
Topic Author's Reply - Feb 23, 2019 - 07:07am PT
edit#1 Had to delete The Conqueror Worm. It was creeping me out. D'oh.

edit#2 In HS I worked as a pearl diver at Chinese Village restaurant in Salem, OR. It had a very large and spacious kitchen area that also shared the dish washing side.

The cooks were authentic Chinese and did not eat American Chinese. One day I looked into the cooks' soup pot. In it was a whole duck with it's head still attached. I don't know if it still had all its' guts.
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