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Mark Force
Trad climber
Ashland, Oregon
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Jul 14, 2017 - 06:10am PT
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neebee, you got it!
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neebee
Social climber
calif/texas
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Jul 15, 2017 - 11:27pm PT
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hey there, say, mark... good to know, thanks! :)
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rottingjohnny
Sport climber
Sands Motel , Las Vegas
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Jul 16, 2017 - 12:25am PT
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Spunky...Hey there say...Is that the Colonels extra crispy range free..?
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looks easy from here
climber
Ben Lomond, CA
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Jul 18, 2017 - 10:09pm PT
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So I'm a little late to the party, but
a single pound of cooked beef, a family meal’s worth of hamburgers Whoever calculated that number certainly didn't have any teenage boys in their family!
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donini
Trad climber
Ouray, Colorado
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Jul 24, 2017 - 08:04am PT
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A truth that I have noticed is that the more well done someone likes their steaks the more poltically conservative they are likely to be my. I, for one, love steak tartare.
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mouse from merced
Trad climber
The finger of fate, my friends, is fickle.
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Jul 24, 2017 - 02:42pm PT
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http://prime-13.com/steak-lovers-criticize-overcooked-meat/
Texans are pretty darned conservative, in large. But to say that is stretching it, man, and a result of shallow thinking, I bet.
There is a cult of predominately Texans, however, in which steaks are cooked till they burn, the more char the better. Never understood that predilection.
I have never intentionally "blackened" any food in the cooking, either.
What's up with that?
This is up with that.
http://www.slate.com/articles/life/food/2010/06/shoeleather_reporting.html
"It's a struggle to prefer well-done in an underdone world,
as the mania for underdone meat now extends even to white meat."
As I sit down to a bowl of freshly-cooked cabbage/carrot soup with a base of caldo de res.
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donini
Trad climber
Ouray, Colorado
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Jul 24, 2017 - 03:15pm PT
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It's not considered "meat" until the animal it came from is dispatched...humanely or not.
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monolith
climber
state of being
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Jul 24, 2017 - 03:26pm PT
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Yummylicious. Cut me another slice of that colorectal cancer!
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F
climber
away from the ground
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Jul 24, 2017 - 04:03pm PT
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The truth about this meat is that it's tasty and wild.
2 hours to catch, 4 hours to process, frozen before it was 8 hours past time of death.
Probably will smoke 20 of them or so. Friends don't let friends eat farmed fish.
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