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Messages 181 - 196 of total 196 in this topic << First  |  < Previous  |  Show All  |  Next >  |  Last >>
anita514

Gym climber
Great White North
Jun 18, 2014 - 05:45pm PT
sautéed asparagus, beet and green bean salad with grainy mustard balsamic vinaigrette, lemon zest and toasted almonds

Chaz

Trad climber
greater Boss Angeles area
Jun 24, 2014 - 11:14pm PT
Water, sugar, and yeast in the jar. Flour and salt in the bowl.



Don't stare directly at this thing for too long. It can be hypnotic.



After two rises, into the oven it goes.





That looks about right.



Now I'm set for bread for the rest of the week.

Dante

Boulder climber
Jun 24, 2014 - 11:17pm PT
Chocolate amaranth pudding I made a couple weeks ago.
http://www.happivore.com/recipe/chocolate-amaranth-pudding/

MisterE

climber
Jul 6, 2014 - 07:02pm PT
Pesto fixin's with local pine nuts.
Pesto fixin's with local pine nuts.
Credit: MisterE
bob

climber
Jul 6, 2014 - 07:10pm PT
All this yummy food!!!!!!!!!!!! Great stuff.

Here's little yummy foo foo from our neighbor's farm and beets and greens/carrots from the garden.
Credit: bob

Bob J.
mouse from merced

Trad climber
The finger of fate, my friends, is fickle.
Jul 23, 2014 - 10:08am PT
My mother always told us to send a Thank You note, so...my official thank you.
I can still savor those sausages, WaynBow.
I can still savor those sausages, WaynBow.
Credit: mouse from merced
Heidi serving at COR.

And I can still savor the social mileu, Fritz.
And I can still savor the social mileu, Fritz.
Credit: mouse from merced
Deserving folks serving themselves.

Thank you for a wonderful gastronomic delight, guys and dolls!
Thank you for a wonderful gastronomic delight, guys and dolls!
Credit: mouse from merced
Let's go back for seconds next year!
chacha

Mountain climber
Fontainebleau, FRANCE
Jul 24, 2014 - 03:06am PT
2 kg of chanterelles picked yesterday in Chamonix. Thanks to rainy wea...
2 kg of chanterelles picked yesterday in Chamonix. Thanks to rainy weather !
Credit: chacha
anita514

Gym climber
Great White North
Jul 24, 2014 - 03:55am PT
fresh Quebec lobster

T Hocking

Trad climber
Redding, Ca
Jul 24, 2014 - 07:21am PT
Maine Lobster Rolls
2 cuz 1 ain't enough
Credit: T Hocking
80 Lbs. Maine Lobsters cuz 2 ain't enough
80 lbs. of Maine lobsters before steaming
80 lbs. of Maine lobsters before steaming
Credit: T Hocking
Maine Lobster after steaming
Maine Lobster after steaming
Credit: T Hocking
bob

climber
Jul 24, 2014 - 08:00am PT
^^^^^^^^^^^^^^^ Yum !!!!!!!!!!!! I love lobster. When I was a kid and I was asked what i wanted for my birthday meal it was either mac and cheese with hotdogs, or whole main lobster. Those were equal to me back then. Maybe they still are.

Heres's a meal mostly from the garden.

Credit: bob
mouse from merced

Trad climber
The finger of fate, my friends, is fickle.
Jul 27, 2014 - 04:35pm PT
Fritz and Heidi, I hope these appeal to you folks.
Cluck to enlarge.  *slurp*
Cluck to enlarge. *slurp*
Credit: mouse from merced
Credit: mouse from merced
Credit: mouse from merced
Credit: mouse from merced
This was my Mom's, who was a Boisean.

I cannot resist including this.
Fritz

Trad climber
Choss Creek, ID
Jul 27, 2014 - 08:28pm PT
Mouse: Thanks for the potato fix. Of course we love them, even though they killed my grandmother, who homesteaded near The City of Rocks in the early 1900's.

When she was in her late 70's she proudly told me she had ingested spuds every day of her adult life.

Unfortunately she died of liver cancer, which I'm sure was brought on by her taste for tubers.

The poor woman was still vibrant and lively at age 96, then was struck down by potatoes and died at age 97.
Bluelens

climber
Pasadena, CA
Jul 28, 2014 - 07:47am PT
Blackberry crumble. Picked em myself. Used ground almonds, flour, sugar, butter for the topping.

Other purplish farmers market items in the basket...

Credit: Bluelens
mouse from merced

Trad climber
The finger of fate, my friends, is fickle.
Jul 28, 2014 - 07:54am PT
It looks delish, m'dear.
Thanks.
Chaz

Trad climber
greater Boss Angeles area
Aug 5, 2014 - 08:12am PT


Normally I skip breakfast ( and lunch too ), but I can't pass up an old-timey bakery, like the one here in Long Beach ( WA ).
perswig

climber
Aug 16, 2014 - 03:34pm PT



My hand runneth over.
Dale
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