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Brian Biega
climber
Truckee, CA
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Aug 21, 2011 - 11:46am PT
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Breaking and entering.
You or the Bear.
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bentelbow
climber
spud state
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Aug 21, 2011 - 11:56am PT
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From your story I believe the shooting was unfortunate but necessary. Paper targets are one thing, but a charging bear is another. I've seen more than one person choke under that situation. I always go with the idea that you don't stop shooting until the bear stops moving or you are out of bullets.
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Toker Villain
Big Wall climber
Toquerville, Utah
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Aug 21, 2011 - 11:58am PT
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Take it easy Cragman, you don't have to explain about why you shot.
We COULD use an explanation about your fashion statement, but that's not as urgent. lol
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Brokedownclimber
Trad climber
Douglas, WY
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Aug 21, 2011 - 12:04pm PT
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Good shooting, Dean!
But, bears have been in conflict with men for all recorded history.
The problem with kindhearted but ecologically ignorant city dwellers:
FED BEAR = DEAD BEAR.
Rodger
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PeteC
climber
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Aug 21, 2011 - 12:09pm PT
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Hey Cragman - glad you're OK.
I had one punch put my kitchen screen a few weeks ago and try to climb in -- on this occasion the bear ran right away when yelled at. I've thought about what I would have done if it hadn't. I love bears, and treasure them as co-existing creatures here in the Eastern Sierra. But a bear in the house with my 3 year old is going to get shot. Regrettable, but you did the right thing. Bear recipes?
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Toker Villain
Big Wall climber
Toquerville, Utah
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Aug 21, 2011 - 12:15pm PT
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Just making sure that they actually WERE pajamas.
I was going to propose we do a taco benefit party to pay for four new screens, five new rounds of forty cal (hollow points?), four therapy sessions to deal with the PTSD, one $595 SureFire X400 pistol light/laser, and a pair of grownup pants (and we likely need to throw in some new underwear as well. Would that be boxers or briefs?)
;)
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Roger Breedlove
climber
Cleveland Heights, Ohio
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Aug 21, 2011 - 12:21pm PT
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Sorry I accidently deleted my question: how did you get one into the bear's ass.
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David Wilson
climber
CA
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Aug 21, 2011 - 12:21pm PT
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wow cragman - good shooting! maybe you can satisfy your wife by skinning and eating that bear and even a bearskin coat could be in order. you need to drill down on this quick while the meat is fresh
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WBraun
climber
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Aug 21, 2011 - 12:21pm PT
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Stupid bear.
Get a job and quit trying to steal others food. Heh heh just kiddin .....
Every now and then one breaks into the houses here and wrecks the place.
A bear one winter was tearing the shingles off the building that houses the walkin refrigerator to get thru the walls.
One got into Lincolns house when he lived here and ate all the ice cream and whatever else and then went to sleep on the bed.
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Toker Villain
Big Wall climber
Toquerville, Utah
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Aug 21, 2011 - 12:21pm PT
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We could cook the bear for the party.
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Brokedownclimber
Trad climber
Douglas, WY
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Aug 21, 2011 - 12:24pm PT
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Dean-
Glad you were using an effective cartridge like a .40 cal!! I'm assuming a .40 S & W?
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Brandon-
climber
The Granite State.
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Aug 21, 2011 - 12:27pm PT
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Ok, I'll say it. That sh#t is pretty weak Dean. You killed a bear that was outside your house without trying to chase it off? Weak. The excuse that it would maim or kill some unsuspecting neighbor in the future is also invalid. I'm sure that June Lake/Mammoth has a bear league just like there is up in Tahoe. I obviously wasn't there, so maybe the bear did something that you've left out, like grabbed his balls and flipped you off. I'm truly surprised to hear that you took this course of action.
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apogee
climber
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Aug 21, 2011 - 12:28pm PT
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Uh-oh....you just did it, Brandon. This thread is gonna get good, now.
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David Wilson
climber
CA
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Aug 21, 2011 - 12:29pm PT
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Cragman - no doubt you can, but seriously consider this as a culinary opportunity. A brief search yields the following. It seems to me a long braise like 10 hours at 200 degrees is the right call here....
Wild Game Recipes| Bear Recipes
Braised Bear Steak
Simply Elegant Bear Steak and Rice
County Style Bear
Bear Meat Balls
Bear Roast
Bear meat can be excellent when properly prepared, and when cooked, it is very much like pork. A young animal does not need to have its meat marinated, although this helps to tenderize the meat and to remove the gamey taste. Older meat should always be marinated. Be sure to remove the fat before preparation. Also cut out all sinews and other undesirable parts.
The flavor of bear can vary greatly, depending on the animal's diet and the amount of fat left with the meat. A bear that has eaten carrion will have objectionable flavors, while one that has fed on berries will taste completely different. Bear fat has a very strong flavor and will make the meat objectionable if not completely removed.
Care should be taken with bear meat to prevent the danger of trichinosis. Either be sure the meat is well cooked to an internal temperature of 170 degrees F. or that the meat has been stored at 10 degrees F. below 0 for at least 30 days.
Tenderness depends on the age of the bear. Young animals may be roasted; but don't overcook them. Older meat should be cooked with moist heat as in casseroles or stews. Marinating the meat may also help. Try using bear meat in your favorite recipe.
Thanks for visiting our Bear Recipes Webpage
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Toker Villain
Big Wall climber
Toquerville, Utah
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Aug 21, 2011 - 12:29pm PT
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HFCS,
when it comes to mounting I only tan when I stuff outside.
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Brokedownclimber
Trad climber
Douglas, WY
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Aug 21, 2011 - 12:32pm PT
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Brandon-
In almost all cases on S-T, I do not refer to people as idiots. However, in this case I'll make an exception!
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apogee
climber
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Aug 21, 2011 - 12:35pm PT
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Cragman, if enough people question your judgement on this, are you going to leave ST again in an indignant huff?
Not questioning whether you made the right call or not (and not suggesting that you should leave again)...just wondering.
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rottingjohnny
Sport climber
mammoth lakes ca
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Aug 21, 2011 - 12:35pm PT
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Dean " Dirty Harry " Rosneau.....I was planning on poaching a xmas tree from your front yard this December , but have changed my mind...Might be pedaling by your house today on an orange Aerohead...Will be wearing a hunting vest...Go ahead , make my day....RJ
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David Wilson
climber
CA
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Aug 21, 2011 - 12:36pm PT
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maybe this is better than a slow braise - bear jerky. this has to be good to break out on the crags.
The Best Bear Jerky you ever ate:
(Because of low temperature cooking, bear meat like pork, must be certified. To do this, put your meat in the freezer for 30 days prior to using.)
For 5 Lbs. Of Meat:
1 cup - Lea & Perrins Worcestershire sauce
1 cup - Kikoman Soy Sauce
2 tbsp. - Liquid Smoke (Wright’s is best if available)
1 tbsp. - Salt
1 tbsp. – Pepper
Any spices you like, add to it. Soak overnight.
Sprinkle Pepper or Cayenne Pepper on when you are ready to dry it or smoke it on low heat until dry.
You may add salt to taste.
Bear meat also makes a delicious sausage. Use any Bratwurst recipe.
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Sam R
climber
Mammoth Lakes, CA
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Aug 21, 2011 - 12:37pm PT
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It makes me sick to hear about people feeding bears- especially locals, they should know better! I can't believe how many of my neighbors have bird feeders full of seeds hanging well within the reach of a bear. "Bird seed is like crack to a bear"- Steve Searles (The Bear Whisperer).
A FED BEAR IS A DEAD BEAR!
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