Cosmiccragsman
Trad climber
AKA Dwain, from Apple Valley, Ca. and Vegas!
|
 |
|
Feb 15, 2013 - 09:02pm PT
|
This thread is making me hungry.
Dinner for me the last couple of weeks has been
a couple of cheap Taco Bell burritos.
|
|
TMJesse
Mountain climber
Olympia, WA
|
 |
|
Feb 15, 2013 - 09:03pm PT
|
|
|
Cosmiccragsman
Trad climber
AKA Dwain, from Apple Valley, Ca. and Vegas!
|
 |
|
Feb 15, 2013 - 09:11pm PT
|
Geez, Thanks Jesse.
Just what I need to see. A REAL home cooked meal.
;-)
|
|
TMJesse
Mountain climber
Olympia, WA
|
 |
|
Feb 15, 2013 - 09:20pm PT
|
Home cookin every night. There's always room at the table and plenty-o-fixin's! Come on over!
|
|
Cosmiccragsman
Trad climber
AKA Dwain, from Apple Valley, Ca. and Vegas!
|
 |
|
Feb 15, 2013 - 10:00pm PT
|
Too bad you are so far away, Jesse.
I could buy 250 burritos for what it would take me in gas to com up for one of your home cooked meals.
:)
I might splurge this Sunday and go to The Golden Corral buffet for an all you can eat home cooked meal.
|
|
Chaz
Trad climber
greater Boss Angeles area
|
 |
Pizza night. Macaroni & Cheese Pizza, modified from a recipe I found on the web.
14" Dutch oven.
Regular, all-purpose Pizza Dough ( 1 1/4 cup flour, 1/2 cup 110* water, two teaspoons sugar, 1 1/8 teaspoon yeast - which is the same as 1/2 packet, two teaspoons salt, 1 tablespon oil )

Brush melted butter abound the edge of the dough, then toss on a handfull or two of shredded Mozzarrella.

Dribble a few spoons of Crema Mexicana on top of the Mozzarrella.

Then dump 1 cup ( before cooking ) of cooked macaroni. I cooked the macaroni a good minute past the recomended maximum time, to help avoid drying while it cooked.

Then cook.

After a half-hour, I threw a handfull of regular Cheddar Cheese on the macaroni, then let it cook for another ten minutes.
It ended up looking like this:

Makes a 12" pizza.


Total cost: $2.25 max. I'm getting two meals out of it. Eat like a pig for a dollar or two a day!
|
|
|
SuperTopo on the Web
|