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klk
Trad climber
cali
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Feb 27, 2009 - 06:36pm PT
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You don't eat organ meats? What are you, a Communist?
Damn kids . . .
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bluering
Trad climber
Santa Clara, Ca.
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Feb 27, 2009 - 06:41pm PT
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heart attack in a can....bwaahaahhaaa!!
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Fish Finder
Social climber
THE BOTTOM OF MY HEART
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Feb 27, 2009 - 07:10pm PT
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Damn that parsley on the can photo is making me hungry.
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nature
climber
Tucson, AZ
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Feb 27, 2009 - 07:16pm PT
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I just burped up something into the back of my throat.
MAybe I'll wait to eat until tomorrow.
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froodish
Trad climber
Portland, Oregon
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Feb 27, 2009 - 07:19pm PT
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Mmmm, that sounds tasty. Still the best ingredient ever IMHO is in "Potted Meat Food Product":
http://www.pk.org/pottedmeat.html
"Partially Defatted Cooked Beef Fatty Tissue"
Yum, yum!
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Chaz
Trad climber
Boss Angeles
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Feb 27, 2009 - 07:19pm PT
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Check the "sodium" on the label too.
How bad can it taste with that much salt?
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scuffy b
climber
just below the San Andreas
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Feb 27, 2009 - 07:21pm PT
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It's the milk gravy that makes it special.
Really, you guys make it seem like you've never eaten this.
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scuffy b
climber
just below the San Andreas
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Feb 27, 2009 - 07:22pm PT
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"Partially defatted"--wtf is the point of that?
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john hansen
climber
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Feb 27, 2009 - 07:25pm PT
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Got Gout?
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bluering
Trad climber
Santa Clara, Ca.
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Feb 27, 2009 - 08:25pm PT
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Mmmmm, milk gravy with pork brains...it really pisses the Muzzies off too, so you got that also.
Eat up, Infidels!!!
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Dr.Sprock
Boulder climber
Sprocketville
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Feb 27, 2009 - 08:28pm PT
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Hey, at least you wouldn't have to share it on the pad.
But if you dropped it, the Hazmat Squad would have to be called in to avoid another Cal-Osha bust for the Ditch.
How would you like to work at that factory?
Still against illegal labor?
Sure, I come to work with a massive hangover every monday to the pork brain place.
Frequently.
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nature
climber
Tucson, AZ
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Feb 27, 2009 - 10:57pm PT
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"mechanically separated chicken"
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pip the dog
Mountain climber
planet dogboy
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Feb 27, 2009 - 11:43pm PT
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Once, at the end of a 4 month stay in Khumbu (with a piddly 5 day climb in the middle – my typical and preferred gig), my bestest buddy Anoli and his wife Kama make me a special going away dinner.
It was a variation on Kama’s most excellent soup/stew that typically was vegetarian – all manner of potatoes, wads of garlic, limp chard from Namche, and enough of the local high test chilis to make one stand up, gasp, then salute. In all, truly outstanding.
Only this special version had a few bits of meat boiled into it. Tastes the same as the excellent vegetarian variant, but I recognize that yak meat is expensive and that they have dug deep into their limited finances to get some. (funny how every other Friday – the day before the Saturday market in Namche, a yak accidentally falls off a cliff… these folks are Buddhists after all. They won’t kill, but they will eat most anything that falls off a cliff. Ah, another story for another time).
So I suck up many, many servings of this excellent soup served over rice. I hardly noticed the few random pieces of meat. But at the end of the meal, I thank them both in my toddler nepali for the kind gift of the yak meat in the soup.
At this, Kama says “hoina yak, curcur.” (my lame transliteration – but all such transliterations are lame)
Even I know what this means, “Not yak, dog.”
In that moment I realized that I had unwittingly become a cannibal.
sheesh…
^,,^
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Euroford
Trad climber
chicago
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Feb 28, 2009 - 12:55am PT
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awww god dammit. i had white castle for dinner. sure didn't need to click on the mystery meat thread.
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nature
climber
Tucson, AZ
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Feb 28, 2009 - 01:06am PT
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I just burped up something into the back of my throat.
Is there an echo in here?
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stevep
Boulder climber
Salt Lake, UT
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Feb 28, 2009 - 01:25am PT
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If you're thinking along those lines Tami, and I was as well, then the answer is:
Special Brownies
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