OT: Whisky fans?

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Gunkie

Trad climber
Valles Marineris
Topic Author's Original Post - Jan 5, 2018 - 01:26pm PT
So I'm starting to sample whiskey as a proxy for beer for a few reasons: (1) less calories and (2) packs easier for backpacking (which I'm beginning to really like). And I'm liking whiskey more each time I sample some.

My first foray into the whiskey world is below. Seems pretty good in comparison to regular Jack Daniels or other stuff. Question for whiskey aficionados: So where on the *reasonable* scale does this fly? Mid-range? I know you can pay beaucoup dollars for certain whiskeys. The stuff below I got for $37 and should last a long time considering the amount I drink at any one sitting. And I like it.

High Fructose Corn Spirit

Gym climber
Jan 5, 2018 - 01:34pm PT
Whisky fans?

Yes!

A swig and swallow every night before bed kills germs (those cavies producers) and puts the brakes on all that out-of-control discursive thinking.

Better than Listerine.
Better than meditation. (See Mind thread.)

lol
WyoRockMan

climber
Grizzlyville, WY
Jan 5, 2018 - 01:50pm PT
My dad told me when I graduated high school, that I'd come to know a couple truths:

"You'll grow to appreciate whiskey with less water and your meat a little more rare."
CPorter

Trad climber
London
Jan 5, 2018 - 01:50pm PT
Bourbon is a good place to start the journey...

But also make sure you know the difference between Whiskey and Whisky. Don't ever call it Whiskey in Scotland : )

I honestly can even drink beer anymore I just don't enjoy it. Too much liquid and not enough complexity.

skywalker1

Trad climber
co
Jan 5, 2018 - 01:50pm PT
Love Whiskey!!!

[youtube=https://youtu.be/e04XS92Vd44]


S....
WyoRockMan

climber
Grizzlyville, WY
Jan 5, 2018 - 01:53pm PT
The proper way to drink whisky:

[Click to View YouTube Video]
rwedgee

Ice climber
CA
Jan 5, 2018 - 02:55pm PT
[Click to View YouTube Video]

LOL
10b4me

Mountain climber
Retired
Jan 5, 2018 - 03:04pm PT
High West
Patrick Sawyer

climber
Originally California, now Ireland
Jan 5, 2018 - 03:37pm PT
Whisky, whiskey.

Still the devil's brew. Yet, I occasionally drink Powers. A good single malt is also nice.

Quick story. I was editor of Training Personnel, a fortnightly HRD mag out of Wembley (Stonebridge Park actually).

Since my mag covered training venues I was invited by Embassy Hotels Scotland to spend a weekend at one of their hotels. I chose The Caledonian, in Inverness.

They flew me up from Heathrow and had a rental car waiting for me at the Inverness Airport.

That first night, Friday, I had a sumptuous meal in the hotel. Then the general manager, Graham Small, invited me to taste some Scotch. I kid you not, we had about 22 different Scotches (Oban is lovely), just tastes mind you, but enough to make me very tipsy.

Needless to say, I gave them a good write up in my mag.

I still prefer Irish though. It is smoother, it goes through an extra distillation process, for the most part, there are differences.

I remember the adverts on the London Underground. The top part would show a Highland Thistle (rough) and the bottom part of the ad, a shamrock. "The smoother the Irish."

Or

A Shetland Pony in the wet wind, and the bottom part, an Irish Thoroughbred in the green pastures, "The smoother the Irish."

Burbon? Got sick of it when I was ten at a friends house (raided the mother's liquor cabinet). Rye, not to my taste. Sourmash, Jack is nice.

But in my eyes, nothing beats the Irish. Uisce beatha.


Ghost

climber
A long way from where I started
Jan 5, 2018 - 04:35pm PT
Check out this thread:

http://www.supertopo.com/climbing/thread.php?topic_id=2288809&msg=2288809#msg2288809
thebravecowboy

climber
The Good Places
Jan 5, 2018 - 11:50pm PT
[Click to View YouTube Video]



coincidentally it took a dram of bulleit for me to do the Cleaver, toe to top, on that first first day


Gunkie

Trad climber
Valles Marineris
Topic Author's Reply - Jan 6, 2018 - 07:00am PT
But also make sure you know the difference between Whiskey and Whisky. Don't ever call it Whiskey in Scotland : )

BINGO! Thanks. This talks to my neophyte level of whiskey knowledge.
Tadman

Mountain climber
CA
Jan 6, 2018 - 09:37am PT
Tadman

Mountain climber
CA
Jan 6, 2018 - 09:41am PT
Roger Breedlove

climber
Cleveland Heights, Ohio
Jan 6, 2018 - 12:40pm PT
Tadman, Jefferson's and Blantons are nice bourbons. Blanton's is a favorite when I find it. I have not had Jefferson's Ocean burbon but I like the other ones I've tried.
Ghost

climber
A long way from where I started
Jan 6, 2018 - 12:45pm PT
A Supertopian and his Whisky

kpinwalla2

Social climber
WA
Jan 6, 2018 - 02:13pm PT
I recommend this stuff...
divad

Trad climber
wmass
Jan 6, 2018 - 03:02pm PT
Gunkie, have you not run into Whisky Mike? I'm sure he could offer some perspective on this subject.
Mandobob

Trad climber
CO
Jan 6, 2018 - 03:49pm PT
Pappy..a good expensive and rare drink..I lately have been liking the 'wheated" bourbons (I think Pappy is wheated). You should try WL Weller Special Reserve. Comes out of the same distillery as Buffalo Trace and Pappy. Its a bargain. I also hear, and this might just be BS, that WSR is Pappy that didn't make the cut. Who knows but it is an excellent bourbon.
JLyons

Sport climber
Cali
Jan 6, 2018 - 04:15pm PT
+1 on the finlaggin, it’s rumored to be a young lagavulin ive heard. Four roses is a decent bourbon in your mentioned price range as well.
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